I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.
Provided by Metric Jester
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- put pot on to boil, and when rolling, add pasta.
- heat up wok or large skillet on medium.
- spin garlic, ginger, and walnuts in magic bullet or blender, us as much or as little water so that you get a thin paste.
- stir in lemon juice, lemon zest, soy sauce, sesame oil, cardamom and coriander and then set aside for later.
- stir-fry vegetables together.
- toss drained pasta with vegetables and sauce mix.
- eat and enjoy.
- NOTE: you could add just about any type of meat or nut to the vegetable stir-fry if you want more protein .
Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 0.8, Sodium 283.4, Carbohydrate 56.2, Fiber 5.6, Sugar 7.5, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Halima Khanom
[email protected]I'm not a big fan of stir-fries, but this one changed my mind. It was delicious!
jaz criollos
[email protected]This stir-fry is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Naim Islam
[email protected]I made this stir-fry for my friends and they all loved it. It's a great dish to serve at a party.
herold Mulaudzi
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
ibrahim akofe
[email protected]I love that this stir-fry is so versatile. I can add or remove ingredients to suit my taste.
Taniya Jacobs
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly and easily.
Some Random
[email protected]I've made this stir-fry several times and it's always a hit. It's a great way to use up leftover vegetables.
Ana María Peraza Avila
[email protected]This stir-fry is so flavorful and satisfying. I love the combination of textures and flavors.
Games
[email protected]I made this stir-fry for my husband and he said it was the best stir-fry he's ever had.
Bashirkhan Qureshi
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!
Maluma Barbie
[email protected]I'm not a big fan of stir-fries, but this one changed my mind. It was delicious!
Mymisba Mymisba
[email protected]This stir-fry is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Azahir ali P
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Katie Ranny
[email protected]This stir-fry was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.