MEXI-CALI HASHBROWN TACO CASSEROLE RECIPE - (3.8/5)
Provided by á-46109
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly grease or spray a 2 or 2 1/2-quart oblong casserole dish. Brown ground beef and onion in a heavy skillet over medium-high heat. Drain fat from pan, reduce heat to low. Add the undiluted tomato soup, corn, and the cream cheese. Stir until well combined and no chunks of cream cheese are visible. Stir in taco seasoning and 1 cup of the shredded cheese. Turn mixture into prepared pan, spreading mixture evenly across the bottom. In a separate bowl, combine the defrosted hash browns, the red and green bell peppers, salt, black pepper, and remaining 1 cup shredded cheese. Top ground beef with potato mixture, pressing it down slightly. Bake for about 20 to 25 minutes or until the casserole is cooked through and the top is brown and bubbly. Let cool for about 10 minutes before slicing and serving.
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James Shopon
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll never know they're eating hashbrowns!
MD Monerul
[email protected]This casserole is a must-try for any Mexican food lover. It's packed with flavor and it's sure to satisfy.
Enock Bosco
[email protected]This casserole is a great way to use up leftover taco meat. It's also a great dish to make ahead of time.
Mutaleb Niazi
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
Bakkar Mia
[email protected]This casserole is the perfect comfort food. It's cheesy, filling, and delicious.
Analiz Reyes
[email protected]I've made this casserole several times and it's always a hit. I love that I can use leftover potatoes.
Zigzag Zigzag
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Traci Lawson
[email protected]I'm not a big fan of hashbrowns, but I loved this casserole. The potatoes were crispy and the cheese was melted and gooey.
Antony mutunga
[email protected]This recipe is a keeper! It's the perfect combination of Mexican and American flavors.
Bob Lee
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Boqorada reer Hiraabe
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.