MEXI EGGS-IN-A-HOLE
Make and share this Mexi Eggs-In-A-Hole recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter evenly on both sides of bread slices. Cut a circle from center of each slice, using a 2 to 3-inch round cutter. Centers can be cut from bread slices using a glass with a 2 to 3-inch diameter or a biscuit cutter.
- Place 2 bread slices in large nonstick skillet with ovenproof handle(To make handle ovenproof, wrap it completely in aluminum foil), then heat to medium. Break egg shell gently and slip an egg into center of each slice. Cook until bottoms of eggs are set, 2 to 3 minutes; gently turn over. Cook until egg whites are completely set and yolks begin to thicken but are not hard.
- Bread centers can be pan-toasted separately and eaten along with eggs-in-a-hole.
- Sprinkle 1 tablespoons cheese onto each bread slice.
- Broil 4 inches from heat just until cheese is melted, about 1 minute. Repeat to cook remaining eggs. Serve with salsa.
Nutrition Facts : Calories 338.1, Fat 13.8, SaturatedFat 6.9, Cholesterol 207.6, Sodium 585, Carbohydrate 37.5, Fiber 1.8, Sugar 2.4, Protein 15.8
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Jake Delmoro
[email protected]Thanks for sharing this recipe! I'm going to try it out soon.
Leba Vuniwaka
[email protected]I'm always looking for new and easy breakfast recipes. This one looks like a keeper.
Latishia Swain
[email protected]This recipe looks so good! I'm going to make it for my family this weekend.
Jouidlin Sylvain
[email protected]I can't wait to try this recipe with my kids. They're going to love it!
Lorinda Good
[email protected]This recipe is a great idea for a quick and easy breakfast.
Phume Mngadi
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Ayanda Adamo
[email protected]These eggs were delicious! I loved the combination of flavors.
angie soga
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Never Give up
[email protected]This recipe was a bit too spicy for me. I think I'll use a milder salsa next time.
Llll Llll
[email protected]I had a hard time getting the eggs to cook evenly. I ended up overcooking the whites and the yolks were still runny.
William House
[email protected]These eggs were a bit bland for my taste. I think I'll add some more seasoning next time.
Kgomotso Mmapitso
[email protected]I made these for my family and they loved them! The salsa and cheese were the perfect addition.
Albatross 2021
[email protected]These eggs are so flavorful and satisfying. I will definitely be making them again.
Bobbie Jones
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nasanga Halimah
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
ian Kiyimba
[email protected]I've made this recipe several times and it's always a success. My kids love it!
Desh Bidesh
[email protected]These eggs are so good! The salsa and cheese add a lot of flavor.
Shourov Kumar
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
Dilli Chemjong
[email protected]Easy and delicious! I used whole wheat bread and it turned out great.
Siphosethu Malatole
[email protected]These Mexi Eggs in a Hole were a hit with my family! The eggs were cooked perfectly and the salsa and cheese added a delicious flavor. I will definitely be making this again.