MEXI TACO PIE
A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.
Provided by Debbie Quimby
Categories Tacos & Burritos
Number Of Ingredients 10
Steps:
- 1. Brown ground chuck and drain fat. Put back in pan and stir in 1 envelope taco seasoning mix and 1 cup picante sauce.
- 2. Remove from heat and stir in lightly beaten egg.
- 3. In this order, layer 1/2 cup Monterey Jack cheese, 1 can chopped green chilis, cooked ground beef mixture, 1 cup Monterey Jack cheese, and 1/3 cup tortilla chips.
- 4. Bake at 350 degrees for 20-25 minutes (place casserole on a cookie sheet for baking).
- 5. Garnish with lettuce, tomato, sour cream, picante sauce, onion, olives -- go crazy! You choose!
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Ruqia Malik
[email protected]This taco pie was a bit too spicy for my taste. I think I'll use less chili powder next time.
Manoj Bamrel
[email protected]I've made this taco pie several times and it's always a crowd-pleaser. It's a great recipe for potlucks and parties.
vasile coalaru
[email protected]This is the best taco pie recipe I've ever tried! It's easy to make and always a hit with my family.
Devil White
[email protected]I'm not sure what went wrong, but my taco pie turned out a little soupy. I think I might have added too much liquid.
Huzaifa Rafiq
[email protected]This taco pie was delicious! The flavors were perfect and the crust was so flaky.
Kellan Wootton
[email protected]I'm not a big fan of taco pie, but this recipe was pretty good. I especially liked the crispy tortilla crust.
ANWAN ALI
[email protected]This recipe is a great way to use up leftover taco meat. It's also a good option for a quick and easy weeknight meal.
Christine Mweni
[email protected]The recipe was easy to follow, but the taco pie turned out a little dry. I think I'll add some more liquid next time.
Swapan Sarker
[email protected]This taco pie was a bit too bland for my taste. I think it could have used some more seasoning.
Jessica Brown
[email protected]I'm not a huge fan of taco pie, but this recipe changed my mind. It was cheesy, flavorful, and oh-so-satisfying.
Naimat Shah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Joe Lupin
[email protected]My family loved this taco pie! It was a great way to use up some leftover taco meat and tortillas.
General Account
[email protected]This recipe was easy to follow and resulted in a delicious and hearty taco pie. I added some extra vegetables to make it even healthier.