MEXICALI CHICKEN SKILLET
This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus.
Provided by LARavenscroft
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine cumin, oregano, salt and cayenne pepper.
- Rub mixture over meaty sides of chicken.
- Heat a large nonstick skillet over medium-high heat until hot.
- Coat with cooking spray.
- Add chicken to skillet, seasoned side down.
- Cook 5 minutes or until beginning to brown.
- Add salsa to skillet.
- Turn chicken over and cover skillet.
- Reduce heat to medium-low and simmer 15 to 20 minutes or until chicken is cooked through.
- Transfer to serving plates and garnish with green onions and serve with lime wedges if desired.
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Muhammad Rabiu Ibrahim
[email protected]I can't wait to try this recipe!
Abdul-Rehman Hameed
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
LEROY CASARES
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Minhal Hussain
[email protected]This dish was a bit too spicy for my kids, but they still enjoyed it. I think I'll try making it with less chili powder next time.
Pobon Mandol
[email protected]I'm not sure what I did wrong, but my Mexicali chicken skillet turned out really dry. I think I might have overcooked the chicken.
Hahahah Hezekiah
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Khalid Mahmood
[email protected]I'm definitely going to be making this dish again. It's a new family favorite!
Get Xxx
[email protected]This Mexicali chicken skillet is a great recipe for a quick and easy weeknight meal.
amer jalil
[email protected]I love that this dish is a one-pan meal. It makes cleanup a breeze!
Baba Baba
[email protected]This dish was so easy to make, and it turned out amazing! The chicken was so tender and juicy, and the sauce was perfect.
Mrs Samad
[email protected]I'm not a huge fan of spicy food, but this Mexicali chicken skillet was surprisingly mild. It was still flavorful and delicious.
Lalan Pandit
[email protected]This dish was a great way to use up leftover chicken. I also added some black beans and corn, and it was delicious!
Bimpe Oyewole
[email protected]I thought the Mexicali chicken skillet was just okay. The chicken was a bit dry, and the sauce was a bit bland.
Warren Nuthall
[email protected]The Mexicali chicken skillet was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.
taha awan
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and spicy. I will definitely be making this again.
Bishesta Chaulagain
[email protected]I've made this Mexicali chicken skillet several times now, and it's always a crowd-pleaser. The combination of chicken, vegetables, and spices is perfect.
Aiden Hutcherson
[email protected]This Mexicali chicken skillet was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and beans, and it was a perfect meal.