MEXICALI PASTA
Make and share this Mexicali Pasta recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain.
- Heat a large skillet over medium-high heat.
- Add oil and heat until hot.
- Sauté chicken until golden brown, about 6 minutes.
- Stir in tomatoes and corn and simmer for 5 minutes.
- Season with salt and pepper.
- Toss with hot pasta and garnish with Monterey Jack cheese.
- Serve immediately.
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AngelinBluejeans Imvu
[email protected]Definitely a keeper!
Touseef Mushtaq
[email protected]Easy to make and delicious!
Khadiza Airen
[email protected]This pasta dish was amazing! The chipotle peppers gave it a nice spicy kick, and the avocado sauce was creamy and delicious. I would definitely recommend this recipe to anyone who loves Mexican food.
Israr MH
[email protected]The Mexicali Pasta turned out great! The chipotle peppers added a nice kick, and the avocado sauce was creamy and flavorful. I will definitely be making this recipe again.
Tocataco Tina
[email protected]This Mexicali Pasta was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I especially loved the combination of the spicy chipotle peppers and the creamy avocado sauce. I will definitely be making this rec