MEXICAN 5-LAYER DIP
Steps:
- 1.Rinse beans in a colander and pick through, discarding any debris or small stones. Place in a medium saucepan and add enough water to cover beans. Bring to a boil over high heat and cook for 2 minutes. Turn off heat and let beans rest for 1 hour. Drain beans in a colander and rinse. Wash saucepan, return beans to saucepan and add enough water to cover by 2 inches. Bring to a boil over high heat. Reduce heat to low to maintain a steady simmer. Cover and cook for 1 1/2 to 2 hours or until beans are very tender. Reserve about 2/3 cup cooking liquid, drain beans and set aside to cool. (Or, cover and refrigerate beans in their cooking liquid for up to 4 days. Reserve 2/3 cup liquid and drain before proceeding with recipe.) 2.In a medium bowl, combine tomatoes, onion, jalapeños and about two-thirds of cilantro. Squeeze juice of 1 lime over tomato mixture and season, to taste, with salt and black pepper. Set aside. 3.In a food processor or blender, combine avocados, remaining cilantro and remaining juice of 1 lime. Purée until slightly chunky. Season with salt and black pepper, to taste. Set aside. 4.Place beans and 1/3 cup reserved cooking liquid in a food processor (or use a powerful blender or mash by hand with a potato masher). Process until you have a slightly chunky purée, adding additional cooking liquid, 1 tbsp at a time, as needed to reach desired consistency. Add 1/2 tsp salt and black pepper. Pulse several times to combine. Transfer beans to a 9 x 13-inch casserole dish or large glass bowl and spread into an even layer. 5.Sprinkle cheese evenly over beans. Dollop scoops of avocado mixture over cheese and use a spatula to spread into a thin layer. Dollop scoops of sour cream over avocado and spread into a thin layer. With a slotted spoon (to drain any liquid), spread tomato mixture evenly over sour cream. Serve immediately or cover and chill for up to 4 hours.
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Sajan Gurung
[email protected]I love this dip! It's so creamy and flavorful.
Usama Joyia
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit.
Evelyn Vigil
[email protected]This dip is so easy to make and it's always a hit. I love that it can be made ahead of time and it's still delicious.
Emmanuella Austin
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Shiva Yadav
[email protected]This is the best 5-layer dip recipe I've ever tried. It's so creamy and flavorful, and it's always a hit with my friends and family.
Ishmeal Boye
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it and I got so many compliments.
Raven Whitechapel
[email protected]This dip is so easy to make and it's always a hit. I love that I can use whatever toppings I have on hand.
Celeste Chandler
[email protected]I've tried other 5-layer dip recipes, but this one is by far the best. It's the perfect balance of creamy, cheesy, and flavorful.
Sufyan Hafeez
[email protected]This dip is perfect for any occasion. I've made it for parties, potlucks, and even just for a snack.
Md koi bhi
[email protected]I love that this dip can be customized to your liking. I like to add a little extra sour cream and salsa to mine.
lisa adnan
[email protected]This is my go-to recipe for 5-layer dip. It's always a hit and it's so easy to make.
Attaullah Khan
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Phuza Face
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious.
MD Naimur Rohman
[email protected]I followed the recipe exactly and the dip turned out great. It was creamy, flavorful, and had just the right amount of spice.
Md sunmmm MD sunm mm
[email protected]I've made this dip countless times and it's always a hit. The combination of flavors and textures is perfect.
Fatuma111981 Osman
[email protected]This 5-layer dip was a huge success at my party! It was so easy to make and everyone loved it.