MEXICAN APPLE PIE
Make and share this Mexican Apple Pie recipe from Food.com.
Provided by Shawn H
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brush one side of tortillas with 2 T. melted butter.
- Sprinkle with sugar and cinnamon.
- Place 6 tortillas in bottom and up the sides of a greased 11x7 pan.
- Cover tortillas with apples.
- Combine milk, eggs, 2 T. butter,lemon juice, and cinnamon.
- Pour over apples.
- Top with remaining tortillas, covering completely.
- Cover with foil and bake at 350 degrees for 30 minute
- Bake uncovered for 15 mor minutes.
- Let stand 10 minute.
- Serve with whipped topping.
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Evangelist Ebenezer Afful
[email protected]This recipe looks delicious, but I don't have any chili powder. Can I substitute something else?
minicooperc08
[email protected]I'm not sure about the chili powder in the recipe. Has anyone tried it without it?
Patrick BYIRINGIRO
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Mithu Paul
[email protected]This pie is a must-try for apple pie lovers. It's a delicious and unique twist on a classic dessert.
Main Nisar Main Nisar
[email protected]I've made this pie for potlucks and parties and it's always a hit. Everyone loves the unique flavor and the beautiful presentation.
Malique Daley
[email protected]This pie is a great way to use up leftover apples. I also like to add a scoop of vanilla ice cream on top for an extra special treat.
Raihan Dewan
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The filling is perfectly sweet and tart and the crust is flaky and delicious.
Eran Money
[email protected]This pie is so easy to make and it's always a success. I love that I can use store-bought pie crust to save time.
Ermioni Thanasi
[email protected]I love the unique flavor of this pie. The chili powder adds a nice touch of heat and the cinnamon and nutmeg give it a warm and comforting flavor.
NP Dahal
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up extra apples and it's always a crowd-pleaser.
Bsn Tmg
[email protected]This is the best apple pie I've ever had! The combination of spices and the slightly tangy filling is just perfect.
Yimam Mohammed
[email protected]The crust was perfectly flaky and buttery, and the filling was bursting with apple flavor. I'll definitely be making this pie again!
Muhammad Aakash
[email protected]I was skeptical about the chili powder in the recipe, but it turned out to be a delightful surprise! It added a subtle warmth to the pie without being overpowering.
Arnold Mande
[email protected]This Mexican Apple Pie was a fantastic fusion of flavors! The combination of cinnamon, nutmeg, and a hint of chili powder gave it a unique and delicious taste. My family loved it!