MEXICAN BAKED POTATOES
When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak, along with charro beans. To my surprise, I found this similar recipe in one of my cookbooks. I was excited to be able to re-create this recipe at home!
Provided by Kim D.
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bake potatoes until done.
- Slice open the potatoes lengthwise.
- Remove pulp from potatoes and mash.
- Reserve potato skins.
- Mix mashed potatoes, chilies, chopped eggs, butter, sour cream, salt and pepper.
- Fill potato skins with the potato mixture.
- Top potatoes with cheese.
- Heat potatoes at 400F for 15 minutes.
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Kovu
[email protected]These potatoes are a great way to add some flavor to your next meal. They're easy to make and they taste great.
Muddasir Jan
[email protected]I love the way the cheese melts and gets all gooey in these potatoes. They're so delicious!
Janet Sweeney
[email protected]These potatoes are a great way to use up leftover chicken or beef. They're also a great side dish for tacos or enchiladas.
Mubashir badsha
[email protected]I've made these potatoes several times and they're always a hit. They're easy to make and they taste great.
sarah briant
[email protected]These potatoes were a waste of time. They were bland and flavorless. I would not recommend this recipe.
Rickie Sheppard
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and overcooked. I followed the recipe exactly, but they just didn't come out right.
Ennison Richmond
[email protected]These potatoes were a little bland for my taste. I would recommend adding more spices next time.
Pappu Sahani
[email protected]I found that the potatoes took longer to cook than the recipe said. I had to add an extra 15 minutes to the baking time.
Sekou Dolley
[email protected]These potatoes were a little too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Thomas Bullock
[email protected]I'm not a huge fan of potatoes, but these were really good. The filling was flavorful and the potatoes were cooked perfectly.
Shapeshifters 23
[email protected]These potatoes are always a crowd-pleaser. I make them for potlucks and parties all the time.
Deo Ngetsa
[email protected]I love how easy these potatoes are to make. I can just throw them in the oven and forget about them. They always turn out perfect.
Sonli Khanom
[email protected]I made these for my family and they were a big hit. The potatoes were fluffy and the filling was flavorful. I will definitely be making these again.
arieta volavola
[email protected]These were a great side dish for my Mexican-themed dinner party. They were easy to make and everyone loved them.
Nilaksha himashana
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The filling was flavorful and the potatoes were cooked through. My family loved them!
Ethio Tube
[email protected]These potatoes were easy to make and turned out great! The filling was delicious and the potatoes were fluffy on the inside and crispy on the outside. I highly recommend this recipe.
Max Towers
[email protected]I'm not usually a fan of baked potatoes, but these were surprisingly good. The filling was flavorful and the potatoes were cooked perfectly. I'll definitely be making these again.
Taimoor Aitzaz
[email protected]These Mexican baked potatoes were a hit at my last dinner party! Everyone loved the flavorful filling and the crispy potato skins. I'll definitely be making them again soon.