Serve this hot chili dip warm with tortilla chips. Everyone enjoys this!
Provided by Betty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
- Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
- Cook in the preheated oven 10 minutes, or until the cheese has melted.
Nutrition Facts : Calories 223 calories, Carbohydrate 12.8 g, Cholesterol 41.5 mg, Fat 13.8 g, Fiber 1.7 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 793.1 mg, Sugar 3.3 g
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chris chase
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. I usually serve it with tortilla chips, but it's also great with crackers or veggies.
Waris Farooq
[email protected]I'm not a huge fan of bean dips, but this one is really good. It's creamy, flavorful, and has a nice kick to it. I served it with tortilla chips and veggies, and it was a hit with my friends.
Joshua Isaac
[email protected]This dip is amazing! I made it for a party and it was gone in minutes. Everyone loved it. It's so creamy and flavorful, with the perfect amount of spice. I will definitely be making this again.
Maci Patterson
[email protected]I've tried many Mexican bean dip recipes over the years, but this one is by far the best. It's so flavorful and creamy. I love that it has a bit of a kick to it, but it's not too spicy. I always get rave reviews when I make this dip.
Afridi Afridii
[email protected]This is my favorite Mexican bean dip recipe. It's so easy to make and it's always a hit with my friends and family. I love the combination of black beans, corn, and spices. It's also really versatile, I can use it as a dip, spread, or even as a filli
Naruto Editz
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it. It's so creamy and flavorful, with the perfect amount of spice. I will definitely be making this again.
Agaba Given
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. I usually serve it with tortilla chips, but it's also great with crackers or veggies.
Faizan Rasool
[email protected]I'm not a huge fan of bean dips, but this one is really good. It's creamy, flavorful, and has a nice kick to it. I served it with tortilla chips and veggies, and it was a hit with my friends.
StoneyRandall
[email protected]This dip is amazing! I made it for a party and it was gone in minutes. Everyone loved it. It's so creamy and flavorful, with the perfect amount of spice. I will definitely be making this again.
Braden Williams
[email protected]I've tried many Mexican bean dip recipes over the years, but this one is by far the best. It's so flavorful and creamy. I love that it has a bit of a kick to it, but it's not too spicy. I always get rave reviews when I make this dip.
Mds Sojib
[email protected]This is my go-to recipe for Mexican bean dip. It's always a hit at parties and potlucks. I love the combination of black beans, corn, and spices. It's also really easy to make, which is a bonus.
Jennifer Preston
[email protected]I made this dip for a Cinco de Mayo party and it was a huge success! Everyone loved it. It's so creamy and flavorful, with a nice kick from the chili powder. I served it with tortilla chips, salsa, and guacamole, and it was the perfect party appetize
Gaby ugalino
[email protected]This Mexican bean dip is a staple in our household. It's so versatile, we use it as a dip, spread, or even as a filling for tacos and burritos. It's always a hit with our friends and family. Highly recommend!
Ambre Graves
[email protected]I followed the recipe exactly and the dip turned out amazing! It was creamy, flavorful, and had just the right amount of spice. I served it with tortilla chips, veggies, and crackers, and it was a hit with everyone. Will definitely be making this aga
Jerry Winda
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. The flavors really meld together nicely. I highly recommend this recipe!
Idowu Idris
[email protected]I'm not usually a fan of bean dips, but this one changed my mind. The combination of black beans, corn, and spices was simply delicious. It had a nice kick to it without being overpowering. Perfect for game day or any casual gathering.
Yasiin Sugaal
[email protected]This Mexican bean dip was an absolute hit at my party! The flavors were incredibly well-balanced, with the right amount of heat and smokiness. The instructions were easy to follow and the prep time was minimal. Will definitely be making this again!