MEXICAN BEAN HOTPOT
A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with vegetarian sausage. I have posted this recipe, adapted from an International Masters '1001 recipes for Pan or Wok' for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Peppers
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and crush the garlic; peel and slice the onion and carrot; deseed and dice the red capsicum; coarsely chop the bacon by cutting with kitchen scissors.
- Heat the oil in a large, deep pan, preferably non-stick; add the onion and bacon and sauté for 5 minutes; add the carrot, garlic and red capsicum and sauté for a further 5 minutes.
- Add the kidney beans and the can juices to the pan, stir in the tomatoes, cumin and chilli sauce, and season to taste with salt and black pepper; and bring the mixture to the boil.
- Reduce the heat and simmer for about 40 minutes, or until the liquid has thickened; garnish with chopped fresh coriander and serve hot. if the liquid starts to thicken too quickly, reduce the heat slightly and stir in a little boiling water or a little wine (at room temperature).
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sdspharmacy sol
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser. I love the combination of the beans, corn, tomatoes, and spices.
Huzaofa Joiya
[email protected]I'm a big fan of Mexican food and this recipe is one of my favorites. It's easy to make and always comes out delicious. I love the combination of the beans, corn, tomatoes, and spices.
Hemayat wisal
[email protected]This is my favorite Mexican bean hotpot recipe. It's easy to make and always comes out delicious. I love the combination of the beans, corn, tomatoes, and spices.
UCHE BLESSING
[email protected]I'm a vegetarian and I'm always looking for new and flavorful recipes. This one definitely fits the bill! I loved the combination of the beans, corn, tomatoes, and spices. I will definitely be making this again.
Usman khalid
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned beans and vegetables, so it was ready in no time. It's also a great way to use up leftover beans.
Simon Laari
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I love the combination of the beans, corn, tomatoes, and spices. I also like that it's a healthy and affordable meal.
Yoskar Barrios
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser. I love the combination of the beans, corn, tomatoes, and spices.
morat islam
[email protected]I'm a big fan of Mexican food and this recipe is one of my favorites. It's easy to make and always comes out delicious. I love the combination of the beans, corn, tomatoes, and spices.
Amy Kopietz
[email protected]This recipe is a staple in my household. It's a great way to use up leftover beans and vegetables. I also love that it's a healthy and affordable meal.
Sojib Mxa
[email protected]This is my favorite Mexican bean hotpot recipe. It's easy to make and always comes out delicious. I love the combination of the beans, corn, tomatoes, and spices. I also like that it's a healthy and affordable meal.
Tasleem Akhtar
[email protected]I love this recipe! It's so versatile. I've made it with different beans, vegetables, and spices. It's always delicious. I also like that it's a healthy and affordable meal.
Imrana Auwal
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned beans and vegetables, so it was ready in no time. It's also a great way to use up leftover beans.
Semed Sambu
[email protected]I'm a vegetarian and I'm always looking for new and flavorful recipes. This one definitely fits the bill! I loved the combination of the beans, corn, and tomatoes. I will definitely be making this again.
Qamar Bahi
[email protected]This was a great recipe! I used a combination of black beans, pinto beans, and kidney beans. I also added some chopped bell pepper and zucchini. It turned out great.
nihat mia4
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser. I like to serve it with sour cream and salsa on the side.
PATIENCE NGABIRANO
[email protected]I made this recipe for my potluck last weekend and it was a huge success! Everyone loved it. I especially liked the addition of the avocado and cilantro. It really took the flavor over the top.
Samuel Parkinson
[email protected]This is my new favorite comfort food! It's so easy to make and always comes out delicious. I love that I can use whatever beans and vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Ranaldo Daley
[email protected]I'm not usually a fan of bean dishes, but this one was surprisingly good. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to anyone looking for a hearty and flavorful vegetarian meal.
Nowfith Nowfith
[email protected]This Mexican bean hotpot was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of the black beans, corn, and tomatoes. I will definitely be making this again.