MEXICAN BEEF AND BEAN CASSEROLE
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°.2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain.3. Mix beef, beans, tomato sauce, salsa and chili powder in ungreased 2-quart casserole.4. Cover and bake 40 to 45 minutes, stirring once or twice, until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.1 SERVING: Calories 565 (Calories from Fat 235 Fat 26g (Saturated 12g) Cholesterol 90mg Sodium 1230mg Carbohydrates 54g (Dietary Fiber 15g) Protein 44g.
Nutrition Facts : Nutritional Facts Serves
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ShinobiFrog
[email protected]Meh.
Tenaya Anderson
[email protected]Will definitely make again!
Colton Goings
[email protected]Not bad, but I've had better.
Gaming With Rahat
[email protected]Easy to make and very tasty.
Esmee Bartlett
[email protected]Delicious!
Eva Decker
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I also think it would have been better if I had used ground beef instead of steak.
Ralph Hodges
[email protected]I made this recipe exactly as written and it turned out great! The flavors were perfect and the casserole was nice and cheesy. I will definitely be making this again.
Jh Jakaria
[email protected]This casserole was just okay. The beef was a bit dry and the beans were mushy. I think I would have liked it better if I had used fresh ingredients instead of canned.
Cece Mckenzie
[email protected]I loved how easy this recipe was to make. I was able to throw everything in my slow cooker and forget about it until dinner time. The end result was a delicious and hearty casserole that my whole family enjoyed.
Javeed Khan
[email protected]This casserole was a hit with my family! The beef and beans were tender and flavorful, and the cheese melted perfectly on top. I will definitely be making this again.