MEXICAN BEEF AND MUSHROOMS
This main dish made an impression on our children. Now grown, every one of them has requested the recipe. Often, I stir my home-canned salsa into the mix.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium-high heat, cook beef and onion in butter for 4-6 minutes or until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the mushrooms, salsa, water, salt and chili powder. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender., Serve over rice and top with sour cream and cheese.
Nutrition Facts : Calories 420 calories, Fat 17g fat (10g saturated fat), Cholesterol 122mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 38g protein.
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Sola Ajigboye
[email protected]This dish is a must-try for any Mexican food lover. It's flavorful, easy to make, and always a hit.
Ashley Whitt
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Saron Fisseha
[email protected]I love the combination of beef and mushrooms in this dish. The flavors work so well together.
Vi96 Vi96
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nate Deleon
[email protected]I'm not a big fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and they added a lot of flavor to the dish.
Arya Reigns
[email protected]This dish is a family favorite. It's always a hit when I make it.
Edwin Nyachio
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
James Nnaji
[email protected]This was my first time making Mexican Beef and Mushrooms and it turned out great! The recipe was easy to follow and the dish was flavorful and delicious.
Romeo Granados
[email protected]This dish is so easy to make and it's always a hit with my family. The beef is always tender and the mushrooms add a nice earthy flavor.
Alexis Scar Bell
[email protected]I've made this dish several times and it's always a hit. The flavors are amazing and the beef is always cooked to perfection.
Opiyo salva
[email protected]This is one of my favorite Mexican dishes to make. It's always a crowd-pleaser.
Sunita Duwadi
[email protected]This dish is a winner! The beef was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Md jebin Official
[email protected]The Mexican Beef and Mushrooms dish was delicious and easy to make. The beef was tender and the mushrooms were flavorful. I will definitely be making this again.
Armando Novelo
[email protected]I made this dish for my friends and they raved about it! The beef was fork-tender and the mushrooms were perfectly cooked. The sauce was also delicious.
Roni Islam
[email protected]This was the best Mexican Beef and Mushrooms dish I've ever had! The beef was so tender and flavorful, and the sauce was rich and creamy.
Ntevo Phora
[email protected]The flavors in this dish were incredible! The beef was cooked perfectly and the mushrooms added a nice depth of flavor. I will definitely be making this again.
Asanka Asanka
[email protected]The Mexican Beef and Mushrooms dish was a great success! The sauce was flavorful and the beef was tender. My family loved it and asked for seconds.
BRODA CJ
[email protected]The Mexican Beef and Mushrooms recipe was easy to follow and resulted in a delicious and flavorful dish. The beef was tender and juicy, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
Waruni2 Rathnayaka
[email protected]This Mexican Beef and Mushrooms dish was a hit at our dinner party! The flavors were incredibly rich and complex, and the beef was cooked to perfection. We will definitely be making this again.