MEXICAN BEEF CASSEROLE
Make and share this Mexican Beef Casserole recipe from Food.com.
Provided by Good Cook Wanda
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with garlic, cumin and basil.
- Add rotel, beans, and corn.
- Simmer a few minutes.
- Spread a layer of chips in a casserole dish.
- Layer 1/2 meat mixture.
- Cube or slice velvetta over the meat mixture.
- Layer more chips & meat mixture.
- Top with cheddar cheese.
- Bake at 375 until cheese melts and bubbles.
- Serve with sour cream.
Nutrition Facts : Calories 287.6, Fat 17.1, SaturatedFat 9.1, Cholesterol 63.5, Sodium 908.7, Carbohydrate 14.9, Fiber 2.8, Sugar 1.8, Protein 19.3
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Gresham Dacco
[email protected]I can't wait to make this casserole again. It's definitely going to be a regular in my dinner rotation.
rose lyness
[email protected]This casserole is so comforting and delicious. It's the perfect meal for a cold winter day.
Morgan Kids
[email protected]I added some chopped cilantro to the casserole before serving and it really brightened up the flavor.
Irfan_ Choudhary
[email protected]This casserole is a great way to use up leftover rice. I had some cooked brown rice that I used in the casserole and it turned out great!
Sopa Neyhart
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Abby Kilmer
[email protected]This casserole is so easy to make, even a beginner cook can make it. I highly recommend it!
Logan Wolkowski
[email protected]I'm not a fan of sour cream, so I omitted it from this recipe. It was still delicious without it.
Rajar Faqeer
[email protected]This casserole is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved it.
Kylee Mckinney
[email protected]I added some chopped green bell pepper and corn to this casserole and it was even better. It's a great way to sneak some extra vegetables into your family's diet.
Jay Roberson
[email protected]I made this casserole with ground turkey instead of beef and it was still delicious. It's a great way to get a healthy meal on the table quickly.
spencer portée (exussum)
[email protected]I'm not a huge fan of Mexican food, but I loved this casserole. The flavors were really well-balanced and it wasn't too spicy.
Rumi Ayesha
[email protected]This recipe is a great way to use up leftover beef. I had some cooked steak that I shredded and used in the casserole. It turned out great!
iiam.k1ah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Christopher Strobl
[email protected]This casserole was a lifesaver on a busy weeknight. It came together quickly and easily, and the leftovers were even better the next day. Definitely a keeper!
Sekou Kamara
[email protected]I've tried many Mexican Beef Casserole recipes, but this one is by far the best. The beef was cooked to perfection and the sauce was flavorful and creamy. Highly recommend!
Farai Mhuru
[email protected]This Mexican Beef Casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.