MEXICAN BEEF CHILI
Add something spicy to your family's Mexican night! Serve beef chili - a dinner you can fix and forget!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Mix all ingredients in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Remove cinnamon sticks before serving.
Nutrition Facts : Calories 395, Carbohydrate 26 g, Cholesterol 95 mg, Fiber 7 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beans #beef #rice #mexican #chili #meat #steak #pasta-rice-and-grains #long-grain-rice #4-hours-or-less
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Naveed Anjum
[email protected]I highly recommend this chili recipe. It's delicious, easy to make, and a great way to use up leftover beef.
Kandy Landy
[email protected]This chili is so easy to make and it's always a hit with my guests. It's the perfect party food.
Mkrein Julius
[email protected]This chili is a family favorite. My kids love it and it's a great way to get them to eat their vegetables.
toufiq hassan
[email protected]This chili is the perfect make-ahead meal. I often make a big batch on the weekend and then freeze it for later. It's so convenient to have a delicious meal ready to go on busy weeknights.
chicken nuggets are good
[email protected]I love that this chili is so versatile. You can add or remove ingredients to suit your own taste. It's a great recipe to experiment with.
Sanormagupta Shah
[email protected]I used ground turkey instead of beef in this chili and it was still really good. It's a great way to make a healthier version of this classic dish.
Benert Gaoagwe
[email protected]I added some chopped carrots and celery to this chili and it was delicious. It's a great way to sneak some extra vegetables into your meal.
Alvin Sekanjako
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make and I didn't have to babysit it all day.
Favour Macjessie
[email protected]This chili was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder.
Leila Bryant
[email protected]I followed the recipe exactly and the chili turned out great. It was flavorful and had just the right amount of heat. I will definitely be making this again.
Natnael Tamrat
[email protected]This chili is absolutely delicious. The combination of spices is perfect and the beef is so tender. I highly recommend this recipe.
paul omachi
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's a great recipe for a party or a casual weeknight dinner.
Khushi Pokharel
[email protected]This chili is so good, I could eat it every day. It's the perfect comfort food for a cold winter night.
Julian Watson
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and green peppers.
Syed Masoom Ali Shah
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can adjust the spice level to my liking.
Frenchesca Bills
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It was so flavorful and hearty. I loved the combination of beef and beans.
Naqeeb Tarakai
[email protected]This chili was a hit with my family! The flavors were amazing and it was the perfect amount of spice. I will definitely be making this again.