SLOW COOKER ROAST

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Slow Cooker Roast image

A wonderful roast beef slow cooker recipe that makes it own delicious gravy while the beef and veggies are cooking. Try also with dry onion-and-mushroom soup mix in place of the onion for added flavor. Feel free to change the vegetables to make the dish to the liking of you and your family. You can add sliced mushrooms, sliced sweet onion or pearl onions, whatever strikes your fancy. I found a good ratio is 3 cubed potatoes and about 2 handfuls of additional vegetables.

Provided by MierGen

Categories     Main Dish Recipes     Roast Recipes

Time 8h25m

Yield 4

Number Of Ingredients 8

1 (2 pound) boneless beef chuck roast
1 tablespoon olive oil
3 potatoes, peeled and cut into 1-inch cubes
1 cup baby carrots
1 ½ cups green beans, sliced diagonally (also known as "Frenched")
1 (10.75 ounce) can cream of mushroom soup
⅔ cup water
1 (1 ounce) package dry onion soup mix

Steps:

  • Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.
  • Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.
  • Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
  • Cook on Low 8 to 10 hours.

Nutrition Facts : Calories 599.3 calories, Carbohydrate 43.1 g, Cholesterol 103.2 mg, Fat 33.2 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 11.5 g, Sodium 1214.2 mg, Sugar 4.9 g

musa abdulkarim ayuba
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I've made this recipe several times and it's always a success. The meat is always tender and juicy, and the vegetables are cooked perfectly. I love that I can just throw everything in the slow cooker and let it do its thing.


Ayah Khalifa
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This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I served it with mashed potatoes and gravy, and it was a hit with my family. I will definitely be making this again.


Mushrif Zahri444
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I was skeptical about this recipe because I've never had good luck with pot roast in the slow cooker before. But I'm so glad I tried it! The meat was incredibly tender and the vegetables were delicious. I will definitely be making this again.


Ayesha Vally
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This recipe is a keeper! I've made it twice now and it's always a success. The meat is always fall-apart tender and the vegetables are cooked perfectly. I love that I can just throw everything in the slow cooker and let it do its thing.


Muheki Accra
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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Naveed Rajput
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This is the best pot roast recipe I've ever tried. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Arosh Pariyar
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I'm so glad I found this recipe. I've been looking for a good pot roast recipe for a long time, and this one is perfect. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Yahaya mk sbn Adamu104
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This recipe is a game-changer! I used to think that pot roast was a boring dish, but this recipe proved me wrong. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.


Ashish Rai
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I've made this recipe several times and it's always a success. The meat is always tender and juicy, and the vegetables are cooked perfectly. I love that I can just throw everything in the slow cooker and let it do its thing.


Haseeb Khan swati
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This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I served it with mashed potatoes and gravy, and it was a hit with my family. I will definitely be making this again.


Aubl Kalam
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I was skeptical about this recipe because I've never had good luck with pot roast in the slow cooker before. But I'm so glad I tried it! The meat was incredibly tender and the vegetables were delicious. I will definitely be making this again.


David Ledama
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This recipe is a keeper! I've made it twice now and it's always a success. The meat is always fall-apart tender and the vegetables are cooked perfectly. I love that I can just throw everything in the slow cooker and let it do its thing.


Gulam Abbas
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I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so juicy and the gravy was amazing. I served it over mashed potatoes and it was a hit with my family.


Daily Share
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This pot roast recipe is a winner! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.