MEXICAN BEEF TIPS (CROCKPOT OR STOVETOP)
Halves easily. See uses below in the directions. The beef will hold on low in the slow cooker for up to two hours before serving. Or prepare beef completely up to 48 hours ahead and refrigerate then rewarm on the stove top over medium-low heat for 15 minutes or until heated through, or place in the slow cooker on low for 45 minutes to an hour or until heated through. You may cool the beef completely and freeze it (with cooking liquid) in an airtight container for two to three months. Thaw in the refrigerator overnight, and reheat according to the directions above.
Provided by gailanng
Categories Roast Beef
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- CROCKPOT METHOD:.
- Place the beef tips in the bottom of a 5-quart or larger slow cooker. Sprinkle chili powder, cumin, onion powder, garlic powder, salt & pepper over the beef. Add both cans of tomatoes, with their juices, pouring them directly over the tips. Cover the slow cooker. Cook on low for 8 to 10 hours.
- Stir well and serve immediately or store according to the directions in the description above.
- STOVETOP METHOD.
- Heat 1 tablespoon vegetable oil in a 4 1/2-quart or larger Dutch oven. Brown the beef tips for about 5 to 7 minutes. Stir in the spices and both cans of tomatoes and cover the pot. Bring to a boil, reduce heat to low and simmer the beef for 3 1/2 hours or until the beef cubes are so tender that they fall apart. Stir and check the liquid level periodically and add water to keep moist but not soupy.
- How to use:.
- Over shredded lettuce for taco salad (with or without the shell and all the normal taco fixings)
- As a filling with Monterey Jack cheese for quesadillas
- As a topping for nachos or tostadas
- As a filling for burritos or tacos
- Paired with Monterey Jack cheese as a filling for a twist on a Philly cheese-steak sandwich.
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ratkin takin
[email protected]This recipe is a keeper! Thanks for sharing.
Alex Gibbs
[email protected]Can't wait to try this recipe! It looks so easy and delicious.
Ike Chiamaka
[email protected]This recipe sounds amazing! I'm adding it to my must-try list.
Raihan Jewel
[email protected]I'm definitely going to make this recipe for my next party.
Roger China
[email protected]This recipe looks delicious! I can't wait to try it.
Emily Dodds
[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
Cloudii Beats
[email protected]This recipe is a waste of time. The beef tips were dry and the sauce was bland.
MAXINE VALOO
[email protected]I followed the recipe exactly and the beef tips turned out tough. I'm not sure what I did wrong.
Cliffton Chitika
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beef tips were cooked perfectly and the sauce was very flavorful.
Safal gaha Mgr kanxa
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this recipe. The beef tips were tender and the sauce was delicious. I would definitely make this again.
Yuner Deng
[email protected]This is one of my favorite Mexican recipes. The beef tips are so flavorful and the sauce is perfect. I always make extra so I can have leftovers for lunch the next day.
Ntombi Nxumalo
[email protected]I love this recipe! It's so easy to make and the beef tips are always so tender. I usually serve it with rice and beans, but it's also great with mashed potatoes.
Abiodun Olaoye
[email protected]This recipe is a winner! The beef tips were fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Jui Jesmin
[email protected]Made this for dinner tonight and it was a hit! The beef tips were so tender and the sauce was amazing. I will definitely be making this again.
Lisa Manghum
[email protected]These Mexican beef tips were delicious! I followed the recipe exactly and they turned out perfect. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Iresha BA
[email protected]This was my first time making Mexican beef tips and it turned out great! The recipe was easy to follow and the beef tips were cooked to perfection. The sauce was also very flavorful.
Tumi Tladi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef tips are always tender and juicy, and the sauce is delicious. I like to serve it with mashed potatoes and a side of vegetables.
Mansaa poudel
[email protected]This Mexican beef tips recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect blend of sweet, savory, and spicy. I served it over rice and it was a hit with my family.