MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM

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Mexican Bison Bake with Cilantro-Lime Cream image

Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole.

Provided by The Bison Council

Categories     Trusted Brands: Recipes and Tips     The Bison Council

Time 55m

Yield 6

Number Of Ingredients 16

6 ounces dried penne pasta
1 pound ground bison
2 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
¾ cup salsa
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
½ cup crushed tortilla chips
½ cup shredded Cheddar cheese
1 tablespoon sliced green onion
⅔ cup sour cream
3 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro
½ teaspoon finely shredded lime zest

Steps:

  • Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
  • Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
  • Stir cooked pasta into the cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.
  • Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips (if using) and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.
  • Cilantro-Lime Cream: Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.

Nutrition Facts : Calories 374.9 calories, Carbohydrate 41.5 g, Cholesterol 59.8 mg, Fat 11.2 g, Fiber 7.8 g, Protein 26.4 g, SaturatedFat 6 g, Sodium 687.4 mg, Sugar 3.3 g

SUJA MD GOLAM MOSQUE (Suja-babu)
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I'm not a huge fan of bison, but this recipe convinced me otherwise. The bison was incredibly tender and flavorful, and the cilantro-lime cream sauce was the perfect complement. I'll definitely be making this again!


Angela Thierry
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This Mexican Bison Bake was a delightful twist on traditional Mexican cuisine. The bison was tender and flavorful, and the cilantro-lime cream sauce added a unique and refreshing flavor. A great dish for a special occasion.


Shehroz Majid
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I'm always looking for new ways to cook bison, and this recipe didn't disappoint. The bison was tender and juicy, and the cilantro-lime cream sauce added a delicious and refreshing flavor. I'll definitely be making this again!


tika yadav
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I love the unique flavor of bison, and this recipe really showcased it. The cilantro-lime cream sauce added a bright and tangy flavor that balanced the richness of the bison. Definitely a recipe I'll be making again.


mohamed yahia
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This dish was a hit with my family! The bison was cooked perfectly and the cilantro-lime cream sauce was a delicious addition. It's a great recipe for a quick and easy weeknight meal.


Tiffany rose
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I'm not usually a fan of bison, but this recipe changed my mind. The bison was incredibly tender and flavorful, and the cilantro-lime cream sauce was the perfect complement. I'll definitely be making this again!


Michael Steven
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This Mexican Bison Bake is a culinary delight! The bison was juicy and tender, while the cilantro-lime cream sauce added a refreshing and tangy flavor. I'll definitely be making this again!


kvn LEgacy
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I've tried many bison recipes, but this one takes the cake. The bison was tender and flavorful, and the cilantro-lime cream sauce was the perfect accompaniment. It's a great dish for a weeknight meal or a special occasion.


Abdul manan Manan
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This dish is a true taste sensation! The bison was cooked to perfection and the cilantro-lime cream sauce was a match made in heaven. I especially loved the pop of flavor from the fresh cilantro and lime. Highly recommend!


Alvaro Carrillo
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I'm a huge fan of Mexican food, and this bake did not disappoint. The blend of spices was spot-on, and the cilantro-lime cream sauce added a delightful freshness. A perfect meal for a family gathering.


Magma wolf
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I love experimenting with different proteins, and bison was a great choice for this recipe. It was lean and flavorful, and the cilantro-lime cream sauce complemented it perfectly. A great dish for a special occasion.


Alex Oreo
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This recipe is an absolute winner! Even my picky eaters devoured it. The bison was tender and juicy, and the cilantro-lime cream sauce was tangy and flavorful. I'll be making this again for sure!


Ubagu Emeka obieze
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I'm always looking for unique and flavorful dishes, and this Mexican Bison Bake hit the spot! The bison was cooked to perfection and the cilantro-lime cream sauce added a refreshing twist. A definite must-try for anyone who loves Mexican cuisine.


PeRil Rakib
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What a delightful surprise! I wasn't sure what to expect with bison, but it turned out incredible. The combination of spices and the zesty cilantro-lime cream elevated this dish to a whole new level. Two thumbs up!


Saumu Hamis
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This Mexican Bison Bake is phenomenal! The flavors blend perfectly with the tender bison and the creamy cilantro-lime sauce is the perfect finishing touch. Definitely a keeper recipe.