Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In small bowl, combine garlic powder, salt, basil and oregano blend well. Set aside.Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to 10-inch circle. Brush with olive oil top with bell peppers and cheeses. Sprinkle garlic powder mixture over top. Bake at 400°F. for 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.Nutrition Per Serving (1 biscuit): Calories 130 Protein 3g Carbohydrate 14g Fat 7g Sodium 450mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Habiba Khalid
[email protected]I can't wait to make these biscuits again!
Ansari Shehzad
[email protected]These biscuits are a great way to use up leftover bell peppers.
EndingRetrograde
[email protected]I love the flavor of the bell peppers in these biscuits. They add a nice depth of flavor.
Itz_Mirii
[email protected]These biscuits are the perfect addition to any brunch or breakfast menu.
Geraldine Quilola
[email protected]I wasn't sure how I would like these biscuits, but I was pleasantly surprised. They're light and fluffy with a delicious cheesy center.
Sushma Bk
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Fajar jan Saira
[email protected]I've made these biscuits several times and they always turn out great. They're a staple in my breakfast rotation.
Gene Franco
[email protected]I made these biscuits for my family and they were a big hit. My kids loved the cheesy center and my husband loved the savory flavor.
Kuti Gafar
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were light and fluffy with a crispy exterior.
Tebello Ndaba
[email protected]These biscuits are the perfect combination of sweet and savory. I love the pop of color from the bell peppers.
Temesgen Love
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these biscuits. The pepper flavor was subtle and not overpowering.
Squidy'Don outlaw
[email protected]These pepper biscuits were a hit at my brunch party! They were so easy to make and everyone loved them.