MEXICAN BLACK BEAN BURGERS
My husband's a vegetarian so I love finding meatless recipes we all like. These burgers are not only easy to make, but they freeze well. We sometimes top them with chipotle mayo for a more smoky flavor. They're good with hot sauce, too. -Ellen Finger, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. Drain and set aside. In a large bowl, mash beans. Add the onion mixture, egg, chili powder, cumin and bread crumbs; mix well., Shape into 4 patties; transfer to a 15x10x1-in. baking pan coated with cooking spray. Refrigerate for 30 minutes. Bake until heated through, 8-10 minutes on each side. Serve on buns with sour cream and salsa.
Nutrition Facts : Calories 354 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 751mg sodium, Carbohydrate 64g carbohydrate (9g sugars, Fiber 12g fiber), Protein 15g protein.
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Kazi Abid
[email protected]I followed the recipe exactly and my burgers still didn't turn out right. I'm not sure what I did wrong.
Hazara gamers
[email protected]These burgers are way too spicy for me. I could barely eat one bite.
Dopest bless
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I'm going to try making them again and see if I can get them right.
Kalsoom Khan
[email protected]These burgers are a bit messy to eat, but they're so worth it. I highly recommend them!
Happy Day
[email protected]I had a little trouble finding all of the ingredients for these burgers, but it was worth the effort. They're so delicious!
Zohaib Dharpali
[email protected]These burgers are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like a little heat.
GULSHAN Chaudhary
[email protected]I love that these burgers are made with healthy ingredients. I feel good about feeding them to my family.
Henry Hardy jr
[email protected]These burgers are so versatile. You can serve them on buns, in tacos, or even on top of salads.
Lokraj Rokaya
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great alternative to beef burgers.
Angel Matoto
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Laylen Brough
[email protected]These burgers are a great way to get your kids to eat their veggies. My kids loved them!
Luli Qosja
[email protected]I was pleasantly surprised by how easy these burgers were to make. I was expecting them to be more time-consuming, but they came together in no time. And they taste just as good as they look!
Zunain Awan
[email protected]These burgers were a hit with my family! They're so flavorful and juicy. I especially love the smoky flavor from the chipotle peppers. I'll definitely be making these again.