MEXICAN BLACK BEAN SOUP
Bring Mexican flavors to your dinner table with this meatless soup made with Progresso® black beans - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, mash beans slightly with potato masher. Stir in broth, salsa, lime juice, chile and cumin. Heat to boiling; reduce heat. Simmer uncovered 5 minutes or until thoroughly heated. Remove from heat; stir in cilantro.
- Top individual servings with cheese. Serve with lime wedges.
Nutrition Facts : Calories 130, Carbohydrate 24 g, Fiber 7 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 620 mg
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MD Rakib khan
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Purity Chimbinimem
[email protected]This soup is a must-try! It's packed with flavor and it's so easy to make. I highly recommend it.
Faizan Sheri Business Courses
[email protected]I've never been a fan of black bean soup, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Fatia Skylar
[email protected]This soup was amazing! It was so flavorful and creamy. I will definitely be making it again and again.
Quincy Lavan
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. It's definitely a keeper.
Hasib love Happy
[email protected]This soup was so easy to make and it turned out great! I love the creamy texture and the smoky flavor. I will definitely be making this again.
Bruce Tibbetts
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and filling. I'll definitely be making it again.
Seema Bohara
[email protected]This soup was delicious! I made it for a party and everyone raved about it. I will definitely be making it again.
ABIFARIN GAZALI
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Steve Kalfman
[email protected]This soup was easy to make and very tasty. I used canned black beans, which made it even quicker. I also added a bit of cumin and chili powder to give it a little more spice.
Leszek Wegrzycki
[email protected]I'm not a big fan of black beans, but this soup changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
ISAH ABDULMUMUNI
[email protected]This black bean soup was a hit! It was flavorful, hearty, and easy to make. I followed the recipe exactly and it turned out perfectly. I served it with sour cream, avocado, and cilantro, and everyone loved it.