MEXICAN CABBAGE ROLL SOUP
I love sharing our humble and hearty soup made with beef, cabbage and green chiles. A blast of cilantro gives it a sunshiny finish. -Michelle Beal, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook and crumble beef with seasonings over medium-high heat until no longer pink, 5-7 minutes. Remove from pan., In same pan, heat oil over medium-high heat; saute onion and cabbage until crisp-tender, 4-6 minutes. Stir in beef, chiles, water and broth; bring to a boil. Reduce heat; simmer, covered, to allow flavors to blend, about 10 minutes. Stir in cilantro. If desired, top with pico de gallo and sour cream. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 186 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 604mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
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Elise Sabourin
[email protected]This soup was delicious! The flavors were amazing and the cabbage rolls were a great addition. I will definitely be making this again.
Alinawaz Katyar
[email protected]This was a great recipe! The soup was delicious and the cabbage rolls were a great touch. I will definitely be making this again.
Ronald Skaggs
[email protected]Loved it! The soup was flavorful and the cabbage rolls were a great addition. I will definitely be making this again.
Susan Staege
[email protected]This was a great recipe! It was easy to follow and the soup turned out delicious. The cabbage rolls were a nice touch and added a unique flavor to the soup. I will definitely be making this again.
Voice King Max
[email protected]This soup was delicious! The cabbage rolls were a great addition and added a nice texture to the soup. I will definitely be making this again.
esha amir
[email protected]I made this soup last night and it was a hit! The flavors were amazing and the cabbage rolls were so tender. I will definitely be making this again.
BD official 01
[email protected]5 stars! This soup was easy to make and had a great flavor. The cabbage rolls were a nice addition and added a unique texture. I will definitely be making this again.
Ajmal Hussian
[email protected]This soup was delicious! I loved the unique flavor combination and the cabbage rolls were a great touch. I will definitely be making this again.
beth Pope
[email protected]Awesome soup! The flavors are fantastic and the cabbage rolls are a great addition. I would highly recommend this recipe to anyone looking for a delicious and easy soup.
Rajkumar Tamata
[email protected]This soup was amazing! The cabbage rolls were a great idea and really made the soup. I will definitely be making this again.
Taito Ramana
[email protected]This was a great recipe! My family loved it. The soup was flavorful and the cabbage rolls were tender and delicious. I will definitely be making this again.
Mohit Sharma
[email protected]Fantastic soup! Will definitely make it again. I followed the recipe exactly and it turned out perfect. The flavors were amazing and the cabbage rolls were a great addition.
Md Ridoy Raj
[email protected]This soup was delicious and easy to make. The flavors blended well together, and the cabbage rolls were a fun addition. I would recommend this recipe to anyone who loves Mexican food or is looking for a new soup to try.
42k You tube savage
[email protected]Loved making this Mexican cabbage roll soup! It has a complexity of flavors that really make it unique, and the cabbage rolls were a creative and flavorful twist on traditional soup. I'll definitely be making this again!