MEXICAN CARAMEL SUNDAES
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 BIG sundaes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon. Place tortillas on a cookie sheet and brush liberally with melted butter. Sprinkle each tortilla with sugar and a pinch of cinnamon and bake until crispy and sugar has melted on the tortillas, 5 minutes. Remove tortillas from oven, let cool to harden and break into large, uneven pieces. Arrange the pieces of 1 tortilla in a sundae dish or on a dessert plate. Top with 2 large scoops ice cream. Drizzle the warm caramel sauce over each sundae using a spatula or wooden spoon. Top each sundae with whipped cream swirls and Spanish peanuts.
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Emmanuel Egbosimba
[email protected]Tried this recipe last night and it was a success! The churros were crispy and fluffy, and the caramel sauce was deliciously decadent. I used chocolate ice cream instead of vanilla, and it was still amazing. Definitely recommend giving this recipe a
Richard Barnes
[email protected]Just made these sundaes for my family and they were a hit! The caramel sauce was easy to make and had the perfect balance of sweetness and richness. The vanilla ice cream and churros were the perfect accompaniments. Will definitely be making these ag
Ikra Namira
[email protected]Oh my goodness, these Mexican Caramel Sundaes are an absolute delight! The combination of sweet and salty flavors is out of this world. I topped mine with a dollop of whipped cream and a cherry, and it was like a party in my mouth. 10/10, highly reco