MEXICAN CAVIAR
Not sure where I found this recipe, but it sure was a hit when I have made it for adult company. It is hot but good!!
Provided by Judith N.
Categories Mexican
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Blend all the above ingredients and preferably let sit overnight.
- Serve with Fritos Scoops Corn Chips.
- Recipe easily doubled.
Nutrition Facts : Calories 46.5, Fat 2.8, SaturatedFat 0.4, Sodium 73.7, Carbohydrate 5.3, Fiber 1.3, Sugar 2.4, Protein 1.1
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Suzan Nanyonjo (suzyneymar520)
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ekin
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I serve it.
Faysal Ahmed
[email protected]This is a great recipe for a party. It's easy to make ahead of time and can be served at room temperature.
Oluwatobi Idotoke
[email protected]I'm not a big fan of avocado, but I actually really liked this recipe. The flavors were really well-balanced.
helena kearns
[email protected]This was so easy to make and so delicious! I will definitely be making this again.
Jasmine Dara
[email protected]I made this for my family last night and they loved it! It's a great appetizer or side dish.
lloyd Nkosi
[email protected]This recipe is a great way to use up leftover avocado. I also added some chopped red onion and cilantro, and it was delicious.
Dus Khan
[email protected]I followed the recipe exactly, but my Mexican caviar didn't turn out as good as I hoped. It was a bit too salty for my taste.
Ramesh Rokaya
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The Mexican caviar turned out great, and my guests loved it.
Sorosh Azimi
[email protected]I've made this Mexican caviar several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Radheshyam Sah
[email protected]This Mexican caviar recipe was a hit at my last party! The combination of flavors and textures was incredible, and the presentation was beautiful. I highly recommend this recipe for any occasion.