MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
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Al-Hayyul Qayyum Traders
[email protected]This ceviche is a great way to detox your body.
Gift Amiebi
[email protected]This ceviche is a great way to get your antioxidants.
Amos Chikalema
[email protected]This ceviche is a great way to get your daily dose of vitamin C.
Mutebe Henry
[email protected]This ceviche is a great source of protein. It's a great way to fuel your body.
Sevor junior Richie's
[email protected]I love the healthy fats in this ceviche. It's a great way to get your omega-3s.
Basit Hussain
[email protected]This ceviche is so refreshing. It's the perfect way to cool down on a hot day.
Sunder Khutan
[email protected]I love the texture of this ceviche. The seafood is tender and the vegetables are crisp.
DL TV
[email protected]This ceviche is the perfect balance of flavors. It's not too sour or too spicy.
Ibrahim Jathol
[email protected]I love the bright colors of this ceviche. It's so visually appealing.
Hassan satti hassan satti
[email protected]This ceviche is a great way to impress your guests.
Navid Ali
[email protected]I'm so glad I found this recipe. It's now my go-to ceviche recipe.
Areeb Ularham
[email protected]This ceviche is the perfect way to use up leftover seafood.
desmond igwe
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
asif rehman
[email protected]This ceviche is so easy to make. I was able to whip it up in just a few minutes.
Isiah Brown
[email protected]I love that this ceviche is made with fresh, healthy ingredients. It's a great way to get your seafood fix without feeling guilty.
Felistus Mbewe
[email protected]This ceviche is perfect for a summer party. It's easy to make and always a crowd-pleaser.
Masfin Salamon
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. It's so flavorful and refreshing. I will definitely be making this again.
luis villafuerte
[email protected]This ceviche is amazing! I love the fresh, bright flavors and the tender seafood. I will definitely be making this again.