MEXICAN CHEESE BALL
This Mexican Cheese Ball is great for holiday get-togethers and can easily be made ahead of time!
Provided by By Christy Denney
Categories Appetizer
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
- Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
- Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
- In a food processor, crush chips until fine.
- Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.
Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #spreads #dietary #high-calcium #low-carb #high-in-something #low-in-something
You'll also love
Judith Shikale
[email protected]I made this cheese ball for my family and they loved it! It was easy to make and very delicious.
Crystal Phillips
[email protected]This cheese ball is a great way to use up leftover cheese. It's also a great party food.
melyssah ferguson
[email protected]I've made this cheese ball several times and it's always a hit. It's the perfect appetizer for any occasion.
Ayebaze Shallon
[email protected]This cheese ball was a little bland for my taste. I added some extra spices and it was much better.
Tankard of OJ
[email protected]I'm not a big fan of cheese balls, but I really enjoyed this one. It was light and fluffy, and the flavors were well-balanced.
Azaad Dhaliwal
[email protected]This cheese ball is a little time-consuming to make, but it's worth it. It's so delicious and everyone loves it.
Sher Baloch
[email protected]I love this recipe! I've made it several times and it's always a hit. I usually double the recipe because it goes so fast.
Gavin Bradfield
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pecans in this recipe. It turned out great!
Alliyah Fafanah
[email protected]This cheese ball is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Ryder Curtis
[email protected]I made this cheese ball for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Lynn Stevenson
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this cheese ball. It was cheesy and flavorful, and the coating was crispy and delicious.
Sphosakh Spherh
[email protected]This cheese ball was easy to make and turned out great! I used a food processor to chop the nuts and it made quick work of it.
Che Precious
[email protected]I was disappointed with this recipe. The cheese ball was dry and crumbly, and the coating didn't stick very well.
Redwan Hossain
[email protected]This cheese ball was a little too spicy for my taste, but my husband loved it. I'll probably make it again with less jalapeño next time.
nancy vega
[email protected]I was looking for a Mexican cheese ball recipe and this one caught my eye. I'm so glad I tried it! It was delicious and everyone loved it.
Dhirav Karki
[email protected]This recipe is a keeper! The cheese ball was creamy and flavorful, and the coating was perfectly crispy.
Raixa Martinez
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Butterfly of the sky M_
[email protected]This Mexican cheese ball was a hit at my party! It was easy to make and disappeared in minutes.