MEXICAN CHICKEN AND DUMPLINGS
Make and share this Mexican Chicken and Dumplings recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pour oil into a 5- to 6-quart pan over medium-high heat; when hot, add onion, bell pepper, and garlic and stir often until limp, 5 to 7 minutes.
- Rinse chicken. Add broth, tomatoes, enchilada sauce, and chicken to pan; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until chicken is no longer pink at the bone (cut to test), about 40 minutes.
- Meanwhile, in a bowl, mix flour, cornmeal, baking powder, salt, and jalapeños. In a small bowl, whisk butter into milk; stir into flour mixture until well blended. Drop batter in tablespoon portions into simmering chicken mixture; cover and simmer gently until dumplings are cooked all the way through (cut to test), 10 to 12 minutes.
- Ladle chicken, dumplings, and sauce equally into wide, shallow bowls and serve immediately.
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Amanda Lee
[email protected]Overall, I thought this recipe was just okay. The chicken was a bit dry and the dumplings were a bit bland.
Thomas Eveland
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much chili powder. Otherwise, it was very good.
David Duffy
[email protected]I'm new to cooking, but this recipe was easy to follow. The chicken and dumplings turned out great!
Alex Guzman
[email protected]This was a fun and easy recipe to make. The dumplings were especially delicious.
labib hossain
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. I'll definitely be making it again.
James Sumo
[email protected]This recipe is a keeper! The chicken and dumplings were so tender and flavorful.
Fabian Gonzalez
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Debbie Gillespie
[email protected]5 stars! This is now my go-to recipe for chicken and dumplings.
Naveed Nazeer
[email protected]The perfect comfort food for a cold winter night.
Rochelle Eskue
[email protected]Bland and boring. I would not recommend this recipe.
Peter Mbeche
[email protected]Easy to make and very tasty. I will definitely be making this again.
Joe Frascati
[email protected]Delicious! I added some extra vegetables to the broth, and it was even better.
Arab Punjab
[email protected]I followed the recipe exactly, but my dumplings turned out dense and heavy. Not sure what I did wrong.
Mafuthi Majoko
[email protected]The chicken was tender and juicy, and the dumplings were light and fluffy. The broth was a bit bland for my taste, but overall this was a good recipe.
Usman Hussain Siddiqui Advocate
[email protected]This was a great recipe! The chicken and dumplings were delicious, and the broth was very flavorful. I will definitely be making this again.
Carol Palmer
[email protected]I made this dish for my family last night and they loved it! The dumplings were especially popular with the kids. This is a definitely a keeper recipe.
Monim Mahmud
[email protected]These Mexican chicken and dumplings were a hit at my dinner party! The broth was flavorful and the chicken was tender and juicy. The dumplings were light and fluffy, and they soaked up the broth perfectly.