MEXICAN CHICKEN AND RICE SKILLET
Make and share this Mexican Chicken and Rice Skillet recipe from Food.com.
Provided by DonnaColorado Johns
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and seasoned salt in a large zip-top plastic bag; add chicken. Seal bag and shake to coat chicken.
- Brown chicken in hot oil in large skillet over medium high heat. Add tomatoes and next five ingredients; bring to a boil.
- Cover, reduce heat, and simmer, stirring occasionally, 25 minutes until liquid is absorbed and rice is tender. Sprinkle with cheese.
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George Dominguez
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this dish. It was so flavorful and delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting Mexican dish to try.
Okwuka Ebuka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this dish and they always ask for seconds. I would recommend this recipe to any parent who is looking for a healthy and delicious meal that their kids will love.
James Kimball
[email protected]I made this dish for my friends and they all loved it! They said it was the best Mexican chicken and rice skillet they've ever had. I will definitely be making this again.
Fred Boakye
[email protected]This dish was a bit bland for my taste. I added some extra spices to it and it turned out much better. I would recommend this recipe to anyone who likes mild food.
Muhabat Khan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the rice is always fluffy and flavorful. The sauce is also very good, with just the right amount of spice. I highly recommend t
Mell Pietersen
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken and I used it to make this dish. It turned out great! The chicken was tender and flavorful, and the rice was fluffy and tender. The sauce was also very good, w
Waqas Ullah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the rice was fluffy and flavorful. The sauce was also very good, with just the right amount of spice. I will definitely be making this
Umer Nasir
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Mexican chicken and rice skillet he's ever had. I would recommend this recipe to anyone who likes spicy food.
Ahtesham Abbas
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was tender and flavorful, and the rice was fluffy and tender.
Wll Ankar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the rice is always fluffy and flavorful. The sauce is also very good, with just the right amount of spice. I highly recommend t
Kayleigh Chamberlain
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the rice was fluffy and tender. The sauce was also very good, with just the right amount of spice. I
Lydia Summers
[email protected]This Mexican chicken and rice skillet was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing, and it was so easy to make. I will definitely be making this again.