MEXICAN CHICKEN CASSEROLE
My family loves Mexican food and we just cannot take 7 out for Mexican food as often as we would like sooooo must make it. I have a multitude of things I learned growing up in Texas and my best friend married a man from the Chihuahua area who opened a restaurant. But sometimes I throw things together in a Tex Mex way and call it...
Provided by Cathy Smith
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Poach chicken: Add chicken breasts, stock, onion and garlic to a skillet. Bring up to a bubble then lower till simmering and poach the chicken for 20-30 minutes till tender. Then remove chicken and set aside to cool. Then shred chicken.
- 2. Remove the onions and the garlic from the poaching liquid and place in food processor, mini chopper, or blender. Throw poaching liquid away OR SEE NOTE***
- 3. Drain Ro Tel tomatoes and discard liquid OR SEE NOTE* Add the tomatoes to the onions and garlic and pulse till chunky but blended. Drain and rinse black beans.
- 4. Place processed ro tel tomatoes and shredded chicken together and stir in drained black beans. Season lightly with season salt, remember cheese can be a bit salty. Spread this in a 9x13 inch baking dish. Preheat oven to 350 degrees.
- 5. Dot the top of the casserole all over with small bits of the cream cheese then cover with the Shredded Mexican cheese. Bake at 350 degrees for about 30-35 minutes until edges are brown.
- 6. To serve: sprinkled about a tablespoon of cilantro over the top and sour cream, salsa, and pico on the table. I served this with Mexican rice and Corn.
- 7. NOTES: 1. To make this low carb then omit the black beans. You can use any bean or pea you would like. 2. The poaching liquid is nicely flavored and you can strain the bits out then freeze it in to 1 tablespoon ice cubes and use as needed for chicken broth or make the rice with it. 3. I used the ro tel juice to make my Mexican Rice. 4. If ya life it a bit sassier and spicier you can use shredded Pepper jack or add some jalapeno slices. I have one tho that just does not like spicy tho.
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MikeyMike Pharaoh
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's also a great freezer meal.
Tebogo Ramantshwana
[email protected]This is one of my favorite Mexican dishes. It's so easy to make and always comes out great. I love the combination of flavors and textures.
Jenna Lovitt
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was easy to make and didn't require a lot of ingredients.
Ramin King
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kombeh Badjan
[email protected]This was a great recipe. It was easy to follow and the casserole turned out great. I will definitely be making this again.
Daudi Mugema
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Agu chinecherem
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
rajib matubbar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's also a great freezer meal.
R Moocher
[email protected]This is one of my favorite Mexican dishes. It's so easy to make and always comes out great. I love the combination of flavors and textures.
Keith Sands
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was easy to make and didn't require a lot of ingredients.
Rehan Mehsood
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of corn and black beans, which added a nice texture and sweetness to the dish. I will definitely be making this again!