MEXICAN CHICKEN CREPES
Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole.
Provided by robertscook
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.
- Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes; turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.
- Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9x13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.
- Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 340 calories, Carbohydrate 7.7 g, Cholesterol 147.9 mg, Fat 24.9 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 11.7 g, Sodium 395.3 mg, Sugar 1.8 g
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Molly Trudeau
[email protected]These crepes were a little bit too sour for my taste, but the filling was delicious.
Noman Fareed
[email protected]These crepes were a little bit too salty for my taste, but the filling was delicious.
Tebogo Nkosi
[email protected]These crepes were a little bit too spicy for my taste, but the filling was delicious.
Waqas Khokhar
[email protected]The crepes were a little bit too chewy for my taste, but the filling was delicious.
Dixie Ford
[email protected]I had a hard time getting the crepes to flip without breaking, but the filling was delicious.
Maruf Hossein
[email protected]The crepes were a little bit thick for my taste, but the filling was delicious.
Naveed Akbarali
[email protected]I found the crepes to be a little bit bland, but the filling was flavorful.
Karina Farhat
[email protected]These crepes were a little bit too greasy for my taste, but the filling was delicious.
Kamal Bapari
[email protected]These crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Nahid Khan (Bad boy)
[email protected]I made these crepes for brunch and they were a huge hit! Everyone loved them.
Miss Shizuka
[email protected]These crepes were delicious! The chicken was tender and juicy and the cheese was melted and gooey. The crepes were also very light and fluffy.
seemron Bajracharya
[email protected]I've made these crepes several times and they're always a hit! They're so versatile and can be filled with anything you like.
Khan Khan1
[email protected]These crepes were easy to make and tasted great! I used a gluten-free crepe mix and they turned out perfectly.
Missle Npanama
[email protected]I'm not a big fan of crepes but these were really good! The filling was flavorful and the crepes were light and fluffy.
Affi Raja
[email protected]Yum! These crepes were so good. I added some extra spices to the filling and they were perfect.
Mohsin Ramzan
[email protected]These crepes were delicious! I used leftover chicken and cheese and they were perfect. Will definitely make these again!
8848 Himal
[email protected]I love this recipe! The crepes are always light and fluffy and the filling is always flavorful. I've made it several times and it's always a hit.
Sylvana Emma
[email protected]These crepes were easy to make and turned out great! I used a store-bought crepe mix and the chicken and cheese filling was simple to prepare. The whole family enjoyed them.
Damdinsvren Ganchimeg
[email protected]I made these crepes for my family and they were a huge success! The crepes were light and fluffy and the filling was flavorful and cheesy. We will definitely be making these again.
Elis Berhun
[email protected]These crepes were a hit at my dinner party! The combination of chicken, cheese, and salsa was delicious and everyone loved them.