MEXICAN CHICKEN I
You can make this one as hot as you like!
Provided by Margaret Rolfe
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Arrange the chicken pieces in a 3 quart casserole dish or a 9x13 inch baking dish. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken. Pour the black beans on top and cover. Bake in the preheated oven for 1 to 1 1/2 hours. Serve with rice if desired.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 29.1 g, Cholesterol 68.4 mg, Fat 3.7 g, Fiber 10.7 g, Protein 37.3 g, SaturatedFat 0.5 g, Sodium 1099 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CraignAlma Lindsay
[email protected]This recipe is a winner!
ismail Khan 123
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
London Alston
[email protected]This recipe is a must-try for any Mexican food lover. The chicken is tender and flavorful, and the sauce is rich and creamy.
Pti Niazi
[email protected]I've been making this recipe for years and it's always a favorite. My friends and family love it!
Dj spain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Ebenezer Benjamin
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Jamilatu Ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Rock South Town
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Rikman Hull
[email protected]I found this recipe to be too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
singel brothers LTD
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Fatheha Khatun
[email protected]I'm not usually a fan of Mexican food, but this recipe changed my mind. The chicken was so flavorful and the sauce was perfect. I will definitely be making this again.
Krzysztof Cygan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is to die for.
Shibu Yadav
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is delicious.
Larry Hunter jr
[email protected]This is one of my favorite recipes! I love the combination of flavors and how easy it is to make. I usually serve it with rice and beans.
b√∏√∏m Arishat
[email protected]I made this recipe last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good, with just the right amount of spice.
Antor Sorkar
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.