MEXICAN CHICKEN LEGS
It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be great.
Provided by Boomette
Categories Chicken Breast
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken legs in a baking dish.
- Mix all remaining ingredients. Pour the sauce over chicken legs.
- Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.
Nutrition Facts : Calories 224.6, Fat 4.6, SaturatedFat 1.2, Cholesterol 90.8, Sodium 948.4, Carbohydrate 22.7, Fiber 0.5, Sugar 19, Protein 24
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Muzamil Rajpoot
[email protected]This is the best Mexican chicken leg recipe I've ever tried. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Bailee Atkins
[email protected]I made this recipe for a party and everyone loved it. The chicken was so tender and juicy, and the sauce was the perfect amount of spicy. I will definitely be making this again.
Ellen Freeman
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves Mexican food.
Renatush Saveniuk
[email protected]This is my go-to recipe for Mexican chicken legs. It's easy to make and always turns out great. The chicken is always tender and flavorful, and the sauce is perfect.
Khodeja Begum
[email protected]I made this recipe last night and it was a hit with the whole family. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shiraz Technical
[email protected]I've tried many Mexican chicken leg recipes, but this one is by far the easiest. It's also incredibly delicious. The chicken is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe to anyone who loves Mexican foo
Jeanrene Nicolas
[email protected]This is the best Mexican chicken leg recipe I've ever tried. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Destiny Velez
[email protected]I made this recipe for a party and everyone loved it. The chicken was so tender and juicy, and the sauce was the perfect amount of spicy. I will definitely be making this again.
Nassimbwa Primrose
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves Mexican food.
Jackie Sanchez
[email protected]This is my go-to recipe for Mexican chicken legs. It's easy to make and always turns out great. The chicken is always tender and flavorful, and the sauce is perfect.
Mr Ashish
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly juicy and the sauce was delicious. I'll definitely be making this again.
Motin King
[email protected]I've tried many Mexican chicken leg recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves Mexican food.
fahad Jalal
[email protected]This recipe is easy to follow and the results are amazing. The chicken is incredibly juicy and flavorful. I highly recommend it!
carguy01
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and the sauce was the perfect amount of spicy. I will definitely be making this again.
Sa Yad
[email protected]This Mexican chicken legs recipe is a keeper! The chicken was juicy and flavorful, and the sauce was out of this world. I served it with rice and beans, and it was a hit with the whole family.