MEXICAN CHICKEN SOUP

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Mexican Chicken Soup image

Spicy chicken soup topped with cilantro - super easy to throw together! Don't omit that cilantro, it really 'makes' this soup! Tortilla chips make a nice side to this... or even crush a few and top soup before serving. WW points w/out optional ingredients = 4/serving

Provided by Brooke the Cook in

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces boneless skinless chicken breasts
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
3 cups fat-free chicken broth
4 ounces green chilies, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 teaspoon chili powder
1/4 cup cilantro, minced
1 -2 lime, quartered
2 green onions, chopped (optional)
1 ounce lowfat mozzarella cheese, shredded (optional)

Steps:

  • Cut chicken into small bite size pieces.
  • Heat large saucepan over medium-high heat, spray with cooking spray (or add olive oil) and saute chicken and garlic until chicken browns.
  • Add crushed tomatoes, chicken broth, green chilies, corn and chili powder.
  • Simmer for 20-30 minutes to allow flavors to blend.
  • Meanwhile, mince cilantro and chop green onions.
  • Pour soup into bowls and top with cilantro, lime juice, green onions and cheese.

Lauren Wright
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This soup is so good! I've made it several times now and it's always a hit. The broth is flavorful and the chicken is tender. I love that it's a one-pot meal, so it's easy to clean up. I also like to add a bit of shredded cheese and sour cream to the


C'boniso Dlamini
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I made this soup last night and it was delicious! The broth was flavorful and the chicken was tender. I especially liked the addition of the avocado, which added a nice creaminess. I'll definitely be making this again.


Dimpho Valencia
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This soup is amazing! It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great way to use up leftovers. I also like to add a bit of lime juice and cilantro to the top when serving.


786MD CHHOTELAL Mahamad
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I'm not a big fan of soup, but this one is really good! The broth is flavorful and the chicken is tender. I especially like the addition of the corn and avocado, which add a nice sweetness and creaminess to the soup. I'll definitely be making this ag


Mubashir Abbasi
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This soup is so good! I've made it several times now and it's always a hit. The broth is flavorful and the chicken is tender. I love that it's a one-pot meal, so it's easy to clean up. I also like to add a bit of shredded cheese and sour cream to the


Deborah Bennett
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I made this soup last night and it was delicious! The broth was flavorful and the chicken was tender. I especially liked the addition of the avocado, which added a nice creaminess. I'll definitely be making this again.


Dawnbreaker 554
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This soup is amazing! It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great way to use up leftovers. I also like to add a bit of lime juice and cilantro to the top when serving.


Ch_ Faizan_tariq
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I'm not a big fan of soup, but this one is really good! The broth is flavorful and the chicken is tender. I especially like the addition of the corn and avocado, which add a nice sweetness and creaminess to the soup. I'll definitely be making this ag


Samuel Nduati
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This soup is so good! I've made it several times now and it's always a hit. The broth is flavorful and the chicken is tender. I love that it's a one-pot meal, so it's easy to clean up. I also like to add a bit of shredded cheese and sour cream to the


LUTUFYO BWAGILO
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I made this soup last weekend and it was a big hit with my friends! It's a really easy recipe to follow and the soup turned out so flavorful and delicious. I especially loved the addition of the avocado, which gave the soup a really nice creamy textu


Okosun Favour
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This is my new favorite soup! It's so easy to make and it's always a hit with my family. I love that I can use leftover chicken, which makes it a great way to use up leftovers. I also like to add a bit of sour cream and cilantro to the top when servi


Pradeshu Chaudhary
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Just made this soup and it's delicious! I used boneless, skinless chicken breasts and it cooked perfectly in the time specified. I also added a can of black beans and a can of corn, which gave it a nice boost of flavor and texture. Thanks for sharing


Fathima zareena Fazam
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I'm not a huge fan of Mexican food, but this soup was surprisingly good! The broth is flavorful and the chicken is tender. I especially liked the addition of the avocado, which added a nice creaminess. I'll definitely be making this again.


Asad Ali kamboh
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This soup is amazing! I made it for my friends and they all loved it. The flavors are so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.


Michelle Oputa
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I tried this recipe last night and it was a hit with my family! The soup was easy to make and the ingredients were easy to find. I did add a little extra chili powder to give it a bit more of a kick. Overall, this is a great recipe for a quick and ea


Michael willis
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This Mexican chicken soup is a real winner! The broth is rich and flavorful, and the chicken is tender and juicy. I especially love the addition of the corn and avocado, which add a nice sweetness and creaminess to the soup. I'll definitely be making


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