MEXICAN CHICKEN SPAGHETTI RECIPE - (4.6/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- In a large frying pan melt the 1/2 stick of butter, cut the chicken into bite size pieces and saute in the butter. When no longer pink inside add the chopped onions and chopped green pepper, I only cook the onion and green pepper for a couple minutes I like them a little crunchy. Your choice! Salt and pepper to your taste. Boil spaghetti in a large pan of water. Cook according to the package. Drain the pasta after cooked and discard the water. DO NOT RINSE! Set cooked pasta aside. Add the tomatoes, soup, and spaghetti to the sautéed chicken, onion and green pepper mixture and gently fold. Add the cheese and stir together, mixing well add salt and pepper to your taste. Heat until cheese is thoroughly melted, but be careful not to BURN. Garnish with fresh grated Parmesan cheese and serve with salad and garlic bread!
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Petru Cojocari
[email protected]This recipe is a great starting point, but I like to add my own personal touches to it.
Gore Lama
[email protected]This recipe is just okay. It's not bad, but it's not great either. I think there are better recipes out there.
Babalola Miracle (Chiboy)
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Yousuf Bd
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Food Gold
[email protected]Overall, this is a good recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
Maarij Shoaib
[email protected]I'm not a fan of this recipe. The chicken was dry and the sauce was too thick.
Monica Mazul
[email protected]This dish is a bit bland for my taste. I like to add some extra spices and herbs to give it more flavor.
Nikki D
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
hem Singh
[email protected]This dish is a family favorite. My kids love it and it's a great way to get them to eat their vegetables.
Ruth Kpeayeh
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken, vegetables, and cheeses. It always turns out great.
TRG GAMER
[email protected]This recipe is amazing! It's so easy to make and it tastes like it came from a restaurant. I love that I can use pantry staples to make this dish.
Gideon Zakalia
[email protected]This dish was a disaster! The chicken was tough and the sauce was watery. I followed the recipe exactly, but something went wrong. I will not be making this again.
Sukhdeo Dipchan
[email protected]I tried this recipe and it was just okay. The chicken was a little dry and the sauce was a bit bland. I think I will try a different recipe next time.
Dot Rogers
[email protected]This recipe is a keeper! I love the combination of chicken, spaghetti, and cheese. The sauce is also very flavorful. I will definitely be making this again and again.
Sasinarewat thapamagar
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added some chopped bell peppers and onions to the sauce for extra flavor.
Haphie Silman
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.