BETHENNY FRANKEL'S STUFFED PEPPERS
Steps:
- Preheat oven to 400 degrees Cook for 30 minutes Prep Time 30 minutes Cook quinoa per directions. Add one cup grain to 2 cups water. Boil, then simmer until water is gone Crumble turkey meat with wooden spoon over medium heat. While turkey meat is cooking, chop the tops and bottoms of peppers into pieces and combine with chopped onion, garlic salt and tomato sauce. Saute over medium heat and add remaining ingredients except the feta and pine nuts Combine the above with cooked turkey, quinoa, pine nuts and feta cheese (save a small amount of feta to sprinkle on top later on) Remove the inside of the peppers. Portion the mixture into each of the peppers and place them on a baking sheet. Top with feta cheese. Bake for 30 minutes.
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Eman Ali
[email protected]These stuffed peppers were a little too spicy for my taste. I would use less chili powder next time.
Shafin Ahmmed
[email protected]I made these stuffed peppers for my family and they loved them. The peppers were cooked perfectly and the filling was very flavorful.
Sam Bess
[email protected]These stuffed peppers were a great way to use up leftover rice and vegetables. They were easy to make and very delicious.
Hirusha Prabhat
[email protected]I'm not a vegetarian, but I really enjoyed these vegetarian stuffed peppers. They were packed with flavor and the peppers were cooked perfectly.
Wendy Nomadlozi
[email protected]These stuffed peppers were easy to make and very delicious. I will definitely be making them again.
Surovi Akter
[email protected]I loved the combination of flavors in these stuffed peppers. The peppers were cooked perfectly and the filling was very flavorful.
LNC Diruzzo
[email protected]The stuffed peppers were good, but the peppers were a little undercooked for my taste. I would cook them for a few minutes longer next time.
Farjad Rajpoot
[email protected]These stuffed peppers were a little too spicy for my taste. I would use less chili powder next time.
NewGod
[email protected]I made these stuffed peppers for my family and they loved them. The peppers were cooked perfectly and the filling was very flavorful.
Amit Rou
[email protected]These stuffed peppers were a great way to use up leftover rice and vegetables. They were easy to make and very delicious.
Aliah Melgar
[email protected]I'm not a vegetarian, but I really enjoyed these vegetarian stuffed peppers. They were packed with flavor and the peppers were cooked perfectly.
Mary Chipako
[email protected]These stuffed peppers were easy to make and very flavorful. I will definitely be making them again.
Mattias Esso
[email protected]I loved the flavors in these stuffed peppers. The peppers were cooked perfectly and the filling was delicious.
Menna Anna
[email protected]The stuffed peppers were good, but the filling was a little dry. I would add more sauce next time.
Nofacejitt
[email protected]These stuffed peppers were a little bland for my taste. I would add more spices next time.
Raju Bhai
[email protected]I followed the recipe exactly and the stuffed peppers turned out great. They were easy to make and very delicious.
LOOK Vines
[email protected]I'm not a huge fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly.
yassin sayed
[email protected]I made these stuffed peppers for a party and they were a big success! Everyone loved them.
Akanbi Damilola
[email protected]These stuffed peppers were a hit! The combination of flavors was perfect and the peppers were cooked to perfection. I will definitely be making these again.