MEXICAN CHICKEN STEW
I got this recipe from my best friend. This is one of our go-to recipes! Love it!
Provided by Amanda S
Categories Chicken
Time 50m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a sauce pan over medium heat. Add onion and saute for 2 minutes. Add garlic and jalapenos, sweat until soft and translucent.
- 2. Add spices and cook for 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire and stock.
- 3. Bring to a simmer and cook 20 minutes.
- 4. Cut lime in half, squeeze juice into pot, and then add the juiced halves as well. DO NOT LEAVE IN LONGER THAN 5 MINUTES.
- 5. Add rice and black beans and cook 5-10 minutes longer. Can serve with sour cream if you choose.
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White River Ranch
[email protected]I'm going to try this recipe tonight. It looks delicious!
edwardson himar
[email protected]This recipe is a keeper! It's easy to make and so delicious.
William Boyd
[email protected]This was the worst chicken stew I've ever had. The chicken was tough and the sauce was bland.
Md Nipu Rana
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
TNS entertainment
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Frank Owusu
[email protected]I'm not a huge fan of Mexican food, but I thought this recipe was really good. The chicken was tender and flavorful, and the sauce was just the right amount of spicy.
Mostafa LP
[email protected]The chicken was a bit dry, but the sauce was delicious.
davood Hashemi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Keshab Poudel
[email protected]This was amazing! Even my picky kids loved it!
Mary Michael
[email protected]This Mexican chicken stew was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.