MEXICAN CHILAQUILLAS
I got this off the internet. I have not made it but it sounds so good I wanted to post it before our Mexican Fiesta.
Provided by Bergy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees F.
- Lightly grease a 10"casserole dish.
- Layer half the chips and 1/2 the salsa, half the olives.
- Top with all the peppers& meat plus 1/2 the cheeses.
- Repeat using the rest of the chips, salsa, olives and cheeses.
- Top with sourcream.
- Bake for 30 minutes.
- Let stand for 10 minutes before serving.
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Marcellus Magee
[email protected]These chilaquiles were just okay. The salsa was a bit bland and the tortillas were not crispy enough. I would not recommend this recipe.
Mst Tamanna
[email protected]These chilaquiles were a bit too spicy for my taste, but they were still very good. The salsa was flavorful and the tortillas were crispy. I would definitely make this recipe again, but I would use a milder salsa.
Kathy Daniels
[email protected]I've never made chilaquiles before, but this recipe was easy to follow and the results were amazing! The salsa was flavorful and the tortillas were crispy. I will definitely be making this again.
suman chaudhary
[email protected]These chilaquiles were delicious! The salsa was flavorful and the tortillas were crispy. I would definitely recommend this recipe.
Osinachi Akwarandu
[email protected]I'm not a huge fan of chilaquiles, but I really enjoyed this recipe. The salsa was flavorful and the tortillas were crispy. I would definitely make this again.
Pawani Nimeshika
[email protected]These chilaquiles were so easy to make and they turned out great! The salsa was flavorful and the tortillas were crispy. I would definitely recommend this recipe.
Suraj Singtan
[email protected]I made these chilaquiles for my family and they loved them! The salsa was flavorful and the tortillas were crispy. I would definitely make this recipe again.
Deanna Leitch
[email protected]These chilaquiles were amazing! The salsa was flavorful and the tortillas were crispy. I would highly recommend this recipe.
Oyenike Oyenuga
[email protected]I've made chilaquiles many times before, but this recipe is by far the best. The salsa is so flavorful and the tortillas are perfectly crispy. I will definitely be making this again and again.
Xxsunset Jules
[email protected]These chilaquiles were so good! The salsa was perfectly spicy and the tortillas were crispy on the outside and soft on the inside. I would highly recommend this recipe.
Chelsea Gonzalez
[email protected]This recipe was easy to follow and the chilaquiles turned out great! I used a store-bought salsa and it still tasted delicious. I will definitely be making this again.
Saroj Neupane
[email protected]I'm not usually a fan of chilaquiles, but this recipe changed my mind. The salsa was flavorful and the tortillas were perfectly crispy. I'll definitely be making this again.
zero 34
[email protected]These chilaquiles were a hit at my brunch party! Everyone loved the combination of crispy tortillas, tangy salsa, and melty cheese. I will definitely be making these again.