MEXICAN CHILI PIZZA
This quick and easy pizza will be the star of your appetizer buffet. It's packed with everyone's favorite Mexican food ingredients.-Gail Reino, Franklinville, New York
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Press seams and perforations to seal. Bake at 400° for 10 minutes. , In a large bowl, combine the chili, olives and onion. Spread over crust. Sprinkle with cheese and corn chips. , Bake 8-10 minutes longer or until bubbly. Garnish with avocado, lettuce, tomatoes and/or sour cream if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 695mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Rubel Yt
y@yahoo.comThis recipe is a keeper! I'll definitely be making this Mexican chili pizza again and again.
Jack Smith
jack@hotmail.frI wouldn't recommend this recipe. It was a waste of time and money.
ceraxs
ceraxs@yahoo.comThis pizza was a bit of a disappointment. I think I'll stick to my regular pizza recipe next time.
gulnaz tariq
gt@hotmail.comThe Mexican chili pizza was a bit too greasy for my taste. I think I'll try using less cheese next time.
Yeishua Nieves
ny84@hotmail.comI had some trouble getting the crust to cook evenly. I think I'll try using a different type of pan next time.
Jasmine Lee
jasmine-lee@gmail.comThe Mexican chili pizza was a bit bland for my taste. I think I'll add some more spices next time.
WENmanong Vlogs
w@hotmail.comI'm definitely going to try this recipe next time I have a pizza craving.
MD Mobarak
md_mobarak@gmail.comThis pizza is perfect for a party or a game day snack.
pog lol
lpog@yahoo.comI made this pizza for dinner last night and it was a huge success. The whole family loved it!
Dane Ellis
dane96@gmail.comThe Mexican chili pizza was a bit too spicy for my taste, but my husband loved it. He said it was the best pizza he's ever had.
Mukaila Timilehin
tm@hotmail.comThis recipe was easy to follow and the pizza turned out great! I'll definitely be making it again.
Mostafa Waled
m@aol.comI'm not usually a fan of pizza, but this Mexican chili pizza changed my mind. The combination of flavors was amazing, and the crust was cooked to perfection.
Rehan Dogar
dogarr18@gmail.comThis Mexican chili pizza was a hit at my last party! The flavors of the chili and the cheese blended perfectly, and the crispy crust was the perfect finishing touch.