MEXICAN CHOCOLATE BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a heavy 1 1/2-quart saucepan melt butter and chocolate over low heat, stirring, until smooth and remove pan from heat. Cool chocolate mixture 10 minutes.
- In a food processor process sugar and almonds until ground fine. Stir almond mixture into chocolate mixture and add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour, salt, and cinnamon until just combined.
- Spread batter evenly in pan and bake in middle of oven 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
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diamond hendricks
[email protected]I've been making these brownies for years and they're always a favorite. They're so moist and chocolatey, and the Mexican chocolate gives them a unique flavor that everyone loves.
Kiwi the Lazy cat
[email protected]These brownies are so easy to make and they're always a hit with my friends and family. I love the rich chocolate flavor and the hint of spice from the Mexican chocolate.
Anfal Alsanea
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were moist, chocolatey, and had the perfect amount of spice. I will definitely be making these again.
dean parkinson
[email protected]These brownies were very dry. I would recommend adding an extra egg to the batter.
sedate imran
[email protected]I found this recipe to be a bit too sweet. I would recommend reducing the amount of sugar by 1/4 cup.
Judy Devona
[email protected]These brownies were a bit too spicy for my taste, but they were still good. I would recommend using less Mexican chocolate next time.
Doreen Morgan
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the rich chocolate flavor and the hint of spice from the Mexican chocolate.
Henry Styles
[email protected]These brownies are amazing! They're so moist and chocolatey, with a hint of spice from the Mexican chocolate. I will definitely be making these again and again.
Usman Haruna
[email protected]I love the flavor of these brownies. The Mexican chocolate gives them a unique twist. They're also very easy to make.
Shoaib rajpoot
[email protected]These brownies are so rich and decadent. The Mexican chocolate gives them a lovely flavor. I would definitely recommend this recipe.
Fayaz Gujrat
[email protected]I was looking for a new brownie recipe to try, and I'm so glad I found this one. The Mexican chocolate adds a unique flavor that makes these brownies extra special. They were a hit with my family and friends.
Divine Nwajei
[email protected]These brownies were easy to make and turned out perfectly. They are so fudgy and chocolatey, and the Mexican chocolate gives them a delicious kick. I will definitely be making these again.
abubakar alkali
[email protected]I love chocolate brownies, and this recipe is one of my favorites. The Mexican chocolate gives them a unique flavor that is both rich and spicy. I highly recommend this recipe.
ALO LEGAL
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, with a hint of spice from the Mexican chocolate. I will definitely be making these again.