MEXICAN CHOCOLATE BROWNIES WITH CINNAMON
This is more of an adult brownie with an unusual twist to it. Look for the boxes of Mexican chocolate with the international foods in your grocery store. This recipe is from "Select", a cooking magazine from my local grocery store chain.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 1 nine inch square pan full, 16 serving(s)
Number Of Ingredients 11
Steps:
- Spread nuts in a small baking pan.
- Bake in a 350° oven until the pine nuts are golden brown, 8 to 10 minutes; shaking often.
- Pour nuts from pan and set aside.
- In a 3-quart pan, combine brown sugar, butter, Mexican chocolate, and unsweetened chocolate.
- Stir often over low heat until chocolates are melted and smooth.
- Remove from heat and beat in eggs, vanilla and cinnamon until well blended.
- Mix in flour and pine nuts.
- Pour into lightly oiled 9-inch square pan.
- Bake in a 350° oven until brownie springs back in center when gently pressed, 20 to 25 minutes.
- Let cool on a rack.
- Cut into squares or triangles; top with whipped cream to taste and a garnish of cinnamon sticks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #fruit #mexican #oven #easy #potluck #holiday-event #picnic #romantic #cookies-and-brownies #chocolate #bar-cookies #brownies #nuts #dietary #gifts #christmas #low-sodium #low-in-something #taste-mood #to-go #equipment #number-of-servings
You'll also love
saqlainmehmood kani
[email protected]I'm allergic to cinnamon. Can I leave it out of the recipe?
Phillip Forbes
[email protected]I'm not a big fan of Mexican chocolate, but I'm willing to give this recipe a try.
Lyle T Cosgrove
[email protected]This recipe looks delicious. I'm going to make it for my next party.
xolile rineth
[email protected]Can't wait to try this recipe! I love Mexican chocolate and cinnamon.
Sandadi Dissanayake
[email protected]I followed the recipe exactly, but my brownies turned out dry. Not sure what went wrong.
Dharmendra Sah
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Nevaeh Jackson
[email protected]I've tried many brownie recipes, but this one is definitely my favorite. The Mexican chocolate and cinnamon give it a unique and delicious flavor.
Fayaz G
[email protected]Just made these brownies and they are amazing! The chocolate and cinnamon flavors are so rich and decadent.
Awais Ayub
[email protected]Easy to make and delicious! I used dark chocolate chips and they turned out perfect. My friends loved them.
rafaila de la rama
[email protected]These Mexican chocolate brownies were a hit with my family! The cinnamon added a nice touch of warmth and spice. I will definitely be making these again.