MEXICAN CHOCOLATE CREAM PIE
This was passed on to me by my sister, who I'm sure found it in a magazine, probably Southern Living, although I'm not sure where she got it. Cooking time includes the chilling time. Actual cooking time is about 35 to 45 minutes.
Provided by Lynette !
Categories Pies
Time 4h35m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 375°.
- 2. To prepare the crust, reserve 1 tablespoon crumbs for topping. Combine the remaining crumbs, 2 tablespoons sugar, cinnamon, and 1/8 teaspoon salt in a bowl, stirring well. Stir in egg white and butter. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray.
- 3. Bake at 375° for 9 minutes or until lightly toasted; cool completely on a wire rack.
- 4. To prepare filling, combine 1/2 cup sugar and the next 7 ingredients (through egg yolk) in a bowl, stirring well with a whisk.
- 5. Place the milk in a medium, heavy saucepan over medium-high heat; cook until milk reaches 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat 10 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add chocolate; stir until smooth.
- 6. Place pan in a large ice-filled bowl for 10 minutes or until mixture cools, stirring occasionally. Spoon filling into crust, and cover surface of filling with plastic wrap. Chill for 3 hours or until set; remove plastic wrap. Spread the whipped topping over filling; sprinkle with reserved cracker crumbs.
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Little Single
[email protected]I can't wait to try this recipe!
Hirut Abayneh
[email protected]This pie is the perfect way to end a special meal.
Zachary Pflanders
[email protected]This pie is a classic for a reason. It's always a crowd-pleaser.
Martha I. SEREMA
[email protected]I'm not a big fan of chocolate cream pie, but this one was pretty good.
MD Sahalom Hossen
[email protected]This pie is a lot of work, but it's worth it.
Emanij Tomblin
[email protected]I wasn't sure about this recipe at first, but it turned out pretty good.
Nakiryowa Christine
[email protected]This pie is just okay. I've had better.
Peter Maina
[email protected]The crust was a bit too crumbly.
Neo Mpumlwana
[email protected]The chocolate cream filling was a bit runny.
Evelyn Sokpor
[email protected]This pie is a bit too sweet for my taste.
Dyme
[email protected]I love this recipe! The pie is always a hit with my friends and family.
Ayaan Ghori
[email protected]This chocolate cream pie is amazing! It's the perfect dessert for any occasion.
SAIFULLAHI BATURE
[email protected]This pie is so delicious and easy to make. I've made it several times now and it's always a hit.
Connie Cissy
[email protected]I made this pie for my family and they loved it! The chocolate cream filling was a big hit, and the crust was nice and flaky.
Big Ant
[email protected]This is the best chocolate cream pie I've ever had! The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend this recipe.
Letty Lopez
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.
Dylan Scott
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The chocolate cream filling was smooth and creamy, and the crust was perfectly flaky.
Rakib Mollah
[email protected]This pie is so easy to make, and it's so delicious! I love that I can use store-bought pie crust to save time.
Kathy B
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of chocolate and cream is irresistible, and the crust is the perfect complement.
Julian Mac
[email protected]This pie was a hit at my dinner party! The chocolate cream filling was rich and decadent, and the crust was flaky and buttery. I'll definitely be making this again.