MEXICAN CHOCOLATE MERINGUES
From Mexican Cookshelf. Serve the meringues dusted with cinnamon and accompanied by strawberries and chocolate-flavored cream (recipe included). A fiesta in in itself!
Provided by Julie Bs Hive
Categories Dessert
Time 3h
Yield 24 meringues
Number Of Ingredients 10
Steps:
- Whisk the egg whites until they are foamy. Add salt and cream of tartar and beat until very stiff. Whisk in vanilla, then sugar, a small amount at a time, until the meringue is shiny and stiff. This should take just about 3 minutes by hand and under a minute by electric mixer.
- Whisk in the cinnamon and grated chocolate. Spoon mounds, about 2 tablespoons, on to an ungreased nonstick baking sheet. Leave plenty of space between the mounds.
- Place in a preheated oven at 300°. Bake for 3 hours or until set.
- Carefully remove from the baking sheet but if the meringues are too moist and soft, return to the oven to firm up and dry out some more. Allow to cool completely.
- Serve the meringues dusted with cinnamon and accompanied by strawberries and chocolate-flavored cream.
- To make the flavored cream simply stir half-melted chocolate pieces into stiffly whipped cream, chill until solid.
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Amanda Haun
[email protected]I'm so glad I found this recipe for Mexican chocolate meringues. They're amazing!
IMRAN ADAM TV
[email protected]These meringues are a delicious and festive treat.
Dustin Holloway
[email protected]I can't wait to try these meringues with some fresh berries.
Jesse Hernandes
[email protected]These meringues are a great way to impress your guests.
the pufferfish king
[email protected]I would love to try these meringues with different flavors of chocolate.
Kristi Figueroa
[email protected]These meringues are a great addition to any dessert table.
Elizabeth Amarachi
[email protected]I love the presentation of these meringues. They look so elegant on a plate.
Kato MOONSWIF
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort.
Nelo far
[email protected]I'm definitely going to be making these meringues again and again.
Sarah Jamal
[email protected]These meringues are a great way to use up egg whites.
M Ahtasham
[email protected]I love the way these meringues melt in my mouth. They're so light and airy.
Geoff Clayton
[email protected]These meringues are perfect for a special occasion. They're elegant and delicious.
Danny Frew
[email protected]I had some trouble getting the meringues to hold their shape. I think I might have overbeaten them.
Gianna Scarsella
[email protected]These meringues are a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Kamran Marwat
[email protected]I love the combination of chocolate and cinnamon in these meringues. It's a unique and delicious flavor that I've never had before.
Charles McGill
[email protected]I followed the recipe exactly and the meringues turned out perfectly. They were light and fluffy, with a beautiful golden brown color.
Md Sayful
[email protected]These meringues are so easy to make! I'm definitely going to be making them again.
Noman ijaz Noman ijaz
[email protected]I'm not a huge fan of meringues, but these were really good! The chocolate flavor was rich and the texture was perfect.
Talha Mughal
[email protected]I made these meringues for a party and they were a hit! Everyone loved them.
Bismark Tetteh
[email protected]These Mexican chocolate meringues are a delightful treat! They're light and airy, with a rich chocolate flavor. I love the addition of cinnamon and cayenne pepper, which gives them a unique and delicious flavor.