Make and share this Mexican Chocolate Milkshake recipe from Food.com.
Provided by Chef Aint Bs
Categories Shakes
Time 6m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
- pulse several times to break up ice cream and sorbet.
- Puree the mixture until smooth, about 1 minute.
- Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.
Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7
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Jack Hoult
[email protected]I used a blender to make this milkshake and it turned out great! The milkshake was smooth and creamy, and the flavors were well-blended. I would definitely recommend this recipe.
Bipol Khadka
[email protected]This milkshake was delicious! The chocolate flavor was rich and creamy, and the spices added a nice kick. I would definitely recommend this recipe.
impactedlion
[email protected]I made this milkshake for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
Zaid Stuff
[email protected]This milkshake was a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of chocolate and spice. I would recommend using less cayenne pepper if you don't like things too spicy.
M Khalil
[email protected]I've never had a Mexican chocolate milkshake before, but this one was amazing! The chocolate flavor was rich and creamy, and the spices added a nice touch of heat. I would definitely recommend this recipe.
Parth Saud
[email protected]This milkshake was easy to make and so delicious! I used Mexican chocolate that I found at my local grocery store. The cinnamon and chili powder gave it a unique flavor that I really enjoyed. I will definitely be making this again.
naseem khan
[email protected]I made this milkshake for my kids and they loved it! They said it was the best milkshake they had ever had. I will definitely be making this again.
MD. SHOJIB HOSSAIN
[email protected]This milkshake was delicious! The chocolate flavor was rich and creamy, and the spices added a nice kick. I would definitely recommend this recipe.
Hari Mohara
[email protected]I didn't have any Mexican chocolate, so I used regular chocolate and added a little bit of chili powder. It turned out great! The milkshake was rich and chocolatey, with just a hint of spice.
Reegan Evans
[email protected]This milkshake was a bit too thick for my taste, but it was still very good. I would recommend using a little less ice cream or adding a little more milk to thin it out.
Kati
[email protected]I made this milkshake with almond milk and it was still delicious! The almond milk gave it a lighter flavor, but it was still very creamy. I would definitely recommend this recipe to anyone who is looking for a dairy-free milkshake.
Arbria
[email protected]I used a blender to make this milkshake and it turned out great! The milkshake was smooth and creamy, and the flavors were well-blended. I would definitely recommend this recipe.
Lyssa
[email protected]This milkshake was delicious! The chocolate flavor was rich and creamy, and the spices added a nice kick. I would definitely recommend this recipe.
Mulalo Suave
[email protected]I made this milkshake for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
tania siddika
[email protected]This milkshake was a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of chocolate and spice. I would recommend using less cayenne pepper if you don't like things too spicy.
Boychild Nakecha Ke
[email protected]I've never had a Mexican chocolate milkshake before, but this one was amazing! The chocolate flavor was rich and creamy, and the spices added a nice touch of heat. I would definitely recommend this recipe.
Malique Daley
[email protected]This milkshake was easy to make and so delicious! I used Mexican chocolate that I found at my local grocery store. The cinnamon and chili powder gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Beverly Bailey
[email protected]I made this milkshake for my family and they all loved it! The chocolate flavor was rich and decadent, and the spices added a nice kick. It was the perfect drink to enjoy on a hot summer day. I will definitely be making this again.
Wera Feret
[email protected]This Mexican chocolate milkshake was a delightful treat! The combination of chocolate, cinnamon, and chili powder was perfectly balanced, and the hint of cayenne pepper added a subtle warmth. The instructions were easy to follow and the milkshake cam