MEXICAN CHOCOLATE POUND CAKE
I love pound cake! So velvety and buttery! And this Mexican version just takes it to a whole new level! I like it served with just whipped cream on top, but you can have it plain or with ice cream, too, if prefered! Enjoy! Ole! (Photo by me)
Provided by Kelly Williams
Categories Chocolate
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Generously grease and flour 2 - 9x5 loaf pans. Sift the flour, cocoa powder, cinnamon, baking powder and salt into a bowl. Place the butter and sugars in mixer bowl, fitted with paddle if possible, and beat until smooth and creamy. Add eggs, one at a time, beating well and scraping down sides and bottom of bowl before each addition. Add half the flour mixture and beat well, then add the milk, coffee and vanilla. Scrape down sides and add remaining flour mixture. Beat well. Pour batter into prepared pans. Transfer to oven and bake until cake pulls away from the sides, and tester comes out NOT QUITE clean, about 65-70 minutes. Cool for 20 minutes in pan, then invert onto rack. Cool to room temperature. Slice and serve with whipped cream and/or vanilla, chocolate or coffee ice cream. Muy Bueno!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #mexican #cakes #chocolate #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Shepherd Chisale
[email protected]This cake is perfect for any occasion. It's delicious, moist, and sure to please everyone.
Oarabile Seroke
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
GHULAM NABI FAREED
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious!
Halime Molla
[email protected]I'm not a fan of chocolate cake, but this one was really good. The ganache was the best part.
praise bangura
[email protected]This cake is perfect for chocolate lovers! The ganache is especially decadent.
TGL LED TEKKZ
[email protected]I used a gluten-free flour blend and the cake turned out great! This recipe is a winner.
MUSIC BD OFFICIAL
[email protected]I substituted the chocolate ganache for a chocolate buttercream frosting. It was delicious!
Dany
[email protected]The cake was dense and dry. I would not recommend this recipe.
malik usama 512
[email protected]The cake was a bit too sweet for my taste, but it was still good.
WAR GAMING
[email protected]This cake is a keeper! I will definitely be making it again.
Juliet Salinas
[email protected]I made this cake for my family and they loved it! It was so easy to make and the flavor was amazing. The cake was moist and fluffy, and the chocolate ganache was the perfect finishing touch.
Awesome Karam
[email protected]This Mexican chocolate pound cake is a delicious and moist cake that is perfect for any occasion. The chocolate flavor is rich and decadent, and the cake is topped with a creamy chocolate ganache. I highly recommend this recipe!