MEXICAN CHOCOLATE-PUDDING-FILLED CUPCAKES
This delicious cupcake recipe is from the How Sweet It Is bakery in New York City.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees with rack set in center. Line 18 standard-size muffin cups with paper liners; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together flour, sugar, baking powder, and salt. Add butter and mix until well incorporated.
- Mix together milk and vanilla in a small bowl. With the mixer running, add milk mixture in three additions, scraping down the sides of the bowl after each addition. Add egg yolks and mix until well combined.
- Fill prepared muffin cups 1/2 full with batter. Transfer to oven and bake until cakes spring back when lightly touched, 15 to 20 minutes. Let cupcakes cool slightly in their tins before transferring to a refrigerator. Refrigerate cupcakes until chilled.
- Using a 1-inch round biscuit cutter, cut a small hole in the center of each cupcake, pushing cutter down about 2/3 of the way and using a twisting motion to release cake; reserve scraps. Fill hole with pudding and cover with scraps to enclose.
- Place buttercream in a pastry bag fitted with a star tip (such as Ateco #822). Pipe frosting in a zigzag pattern across the top of each cupcake. Sprinkle with gold petal dust, if desired. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryce Cox
[email protected]These cupcakes look delicious, but they seem like they would be a lot of work to make. I might have to save them for a special occasion.
Amy Lorenzo
[email protected]I'm not sure how I feel about the frosting. I might try making it with a different recipe.
Miguel Ruiz
[email protected]These cupcakes look so festive! They would be perfect for a Cinco de Mayo party.
Kody Isbell
[email protected]I'm not a big fan of cupcakes, but these look really good. I might have to give them a try.
Md Pial Prodhan
[email protected]I love Mexican chocolate! I can't wait to try these cupcakes.
Aniekwu Chijioke
[email protected]I'm allergic to chocolate, so I can't try these cupcakes. :(
Salvation Obo
[email protected]These cupcakes sound delicious! I'll definitely be making them for my next party.
Britney John Thomas
[email protected]I'm not sure about the combination of chocolate and cinnamon. I'll have to try it to see if I like it.
Abid Lashari
[email protected]These cupcakes look amazing! I can't wait to try them.
crystal's creative creations
[email protected]The cupcakes didn't turn out as I expected. The pudding filling was too runny and the cupcakes were dry. I think I'll try a different recipe next time.
COCO BAND
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
S M
[email protected]The cupcakes were delicious! The pudding filling was creamy and flavorful, and the cupcakes were moist and fluffy. I would definitely make these again.
Cabdiqaadir Cabdi
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Monuwar Husen4444
[email protected]These cupcakes were a hit at my dinner party! The chocolate pudding filling was rich and decadent, and the cupcakes themselves were moist and fluffy. I loved the combination of the chocolate and the cinnamon.