MEXICAN CHOCOLATE-RASPBERRY PARFAITS
Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
- To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
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Amy Yoru
[email protected]I've made these parfaits several times, and they're always a hit. They're the perfect dessert for any occasion.
Aisha Endris
[email protected]These parfaits are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Akram mahi
[email protected]I'm not a fan of chocolate, but I still enjoyed these parfaits. The raspberry flavor really shines through.
Santio Barbosa
[email protected]These parfaits are the perfect make-ahead breakfast. They're easy to grab and go in the morning.
Gerard Mitchell
[email protected]I made these parfaits for a potluck, and they were a huge hit! Everyone loved them.
Wassim Alzein
[email protected]These parfaits were the perfect way to celebrate my birthday! They were so festive and delicious.
Twesigye Davis
[email protected]I added a dollop of whipped cream to the top of my parfaits, and it really made them special.
Kibuuka
[email protected]I used frozen raspberries instead of fresh raspberries, and they worked just as well. The parfaits were still delicious!
Alin QW3
[email protected]These parfaits were so easy to make, and they turned out so well! I'll definitely be making them again.
Ijale Sammy
[email protected]I'm not usually a fan of parfaits, but these were amazing! The combination of chocolate, raspberry, and yogurt was perfect.
maha sheikh
[email protected]These parfaits were a bit too rich for my taste, but they were still very enjoyable.
Ferdinard Agbobah
[email protected]I'm not a big fan of chocolate and raspberry together, but these parfaits were surprisingly good. The flavors were well-balanced, and the texture was perfect.
Arw√ò Nayyab
[email protected]These parfaits are the perfect way to end a meal. They're light and refreshing, and they won't weigh you down.
Afaan Khan
[email protected]I made these parfaits for my kids, and they loved them! They're so easy to make, and they're a healthy snack too.
Ntokozo Zulu
[email protected]I used dark chocolate instead of semi-sweet chocolate, and it turned out great! The parfaits were rich and decadent.
RenadMohamed 11
[email protected]These parfaits were a bit too sweet for my taste, but they were still very good.
anit sarkar
[email protected]This is the perfect dessert for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Celine Kalungi
[email protected]I'm not usually a fan of raspberries, but I loved them in this parfait. The chocolate and raspberry flavors complement each other perfectly.
olatunde sadiat
[email protected]These parfaits were a huge hit at my last dinner party! The combination of flavors is amazing, and the presentation is so elegant.