MEXICAN CHOCOLATE SNOWBALL COOKIES
A new twist on an old favorite with almonds, dark chocolate, cinnamon, and ancho chile pepper. Recipe is from my blog snappygourmet.com"
Provided by snappygourmet
Categories Dessert
Time 50m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- In a large mixing bowl, beat together butter and 2/3 cup powdered sugar with electric mixer on medium speed until well combined. Beat in vanilla.
- In a separate small mixing bowl, mix together flour, 1/4 cup cocoa powder, 2 teaspoons cinnamon, ancho chile pepper, and salt until well combined. Beat into butter/sugar mixture. Stir in almonds and chocolate until well combined and dough forms.
- In a large shallow bowl, whisk together remaining 1 cup of powdered sugar, 2 tablespoons cocoa powder, and 1 teaspoon cinnamon until combined. Set aside.
- Form dough into 1 tablespoon balls. Place cookies on ungreased cookie sheets (or silpats or parchment paper). Bake cookies at 325 degrees F for about 15-20 minutes or until lightly browned on the bottom being careful not to overbake. Cookies will harden as they cool. Cool cookies about 1-2 minutes then roll in sugar mixture while still warm. Cool completely on wire rack then roll cookies in sugar mixture again.
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Rahmat king khan
[email protected]These cookies are a great addition to any holiday cookie platter.
Aftab Sagar
[email protected]I'm definitely going to make these cookies again.
DarkAngel 3750
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
Tanveer Panhwar
[email protected]I'm not sure what went wrong, but my cookies turned out flat and hard.
Steve Farulli
[email protected]These cookies are a great way to use up leftover egg whites.
Martin Sebakijje
[email protected]I think these cookies would be even better if they were made with dark chocolate.
Saffyre Austin
[email protected]These cookies are a bit too crumbly for my taste.
Nasir Bhatti
[email protected]I love the combination of chocolate and cinnamon in these cookies.
Ciara Higgins
[email protected]These cookies are perfect for a holiday cookie exchange.
shari martin.
[email protected]I'm not a big fan of Mexican chocolate, but I still enjoyed these cookies.
ajamamd9332
[email protected]These cookies are a great way to use up leftover Mexican chocolate.
Ave Jordan
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
Rx.Faysel Chowdury
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
Jfuekd ululdukdludu
[email protected]I love the way these cookies look. They're so elegant and perfect for a holiday party.
Brett T Webb
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and flavorful.
Kate Land
[email protected]I was a little skeptical about the Mexican chocolate, but it really gives these cookies a unique and delicious flavor.
Ace JF
[email protected]These cookies are so festive and fun to make. I love that I can get my kids involved in the process.
Basit D
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. The combination of chocolate and cinnamon is perfect.
Jai Marshall
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.