MEXICAN CHOPPED SALAD WITH TOASTED CUMIN VINAIGRETTE
Steps:
- Heat a stove-top grill pan or griddle with cooking spray or outdoor grill to medium-high heat to preheat. Place corn on hot pan or grill and cook 3 to 5 minutes, until golden brown on all sides, turning frequently. Remove from heat and cool. When cool enough to handle, slice kernels from cob. Transfer kernels to a large bowl and add chicken, beans, cheese, olives, tomatoes, apple, jalapenos, and cilantro. Toss to combine. For the dressing: Heat oil in a large skillet over medium heat. Add cumin and cook 1 minute, or until fragrant. Remove from heat and whisk in vinegar. Add dressing to chicken mixture and toss to coat. Season to taste with salt and freshly ground black pepper.
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Casper Ede
[email protected]This salad is a great way to get your daily dose of vegetables.
Emmanuel Ayitey
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Prachanda Shah
[email protected]I wasn't sure about the toasted cumin vinaigrette, but it was actually really good! It gave the salad a nice smoky flavor.
Maker Khan
[email protected]This salad is definitely a keeper! It's healthy, flavorful, and easy to make.
Joy L. Thornton
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Mss Jannat
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Ashley Thurmond
[email protected]The salad was good, but I found the dressing to be a bit too oily.
Jihad Raja
[email protected]This salad was a great way to use up leftover chicken. It was also really refreshing and flavorful.
YEET YEET
[email protected]I'm not usually a fan of salads, but this one was delicious! The dressing was the perfect balance of sweet and tangy.
freshkiller2223
[email protected]The recipe was easy to follow and the salad turned out great! I especially liked the combination of sweet corn and black beans.
Holly Purcell
[email protected]This Mexican chopped salad was a hit at my potluck! The flavors were incredible, and the toasted cumin vinaigrette really brought everything together. I'll definitely be making this again.