A double chocolate cookie inspired by the flavors of Mexico. Great for dipping in coffee or milk, leaves a warm taste on the tongue. Spice to taste; coconut is optional but makes for a great texture.
Provided by mkecupcakequeen
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 48
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, brown sugar, eggs, instant coffee, and vanilla extract together in a large bowl using an electric mixer until fluffy.
- Combine flour, cocoa powder, cinnamon, cayenne pepper, salt, baking powder, cream of tartar, and chili powder in a separate bowl. Stir flour mixture into the butter mixture slowly until blended. Fold in coconut and chocolate chips.
- Drop batter by teaspoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until set, 10 to 12 minutes. Cool slightly on the baking sheet before transferring to a rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 18.2 g, Cholesterol 17.9 mg, Fat 6.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 51.8 mg, Sugar 13.1 g
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Tomatatata Tomatata
[email protected]These cookies are a great way to use up leftover coconut milk. They're also a fun and easy recipe to make with kids.
M M f
[email protected]I was looking for a new cookie recipe to try, and these Mexican coconut hot chocolate cookies caught my eye. I'm so glad I made them! They're so delicious and unique.
FASSi Uddin Vloqs
[email protected]These cookies are delicious! I love the combination of chocolate and coconut.
Precious Zinny
[email protected]I've made these cookies several times now, and they're always a hit. They're chewy, chocolatey, and coconutty, and they have the perfect amount of sweetness.
AngelsOfDeath
[email protected]These cookies are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
Anju
[email protected]I'm not usually a fan of coconut, but I loved these cookies. The chocolate flavor is really strong and the coconut is just a hint.
Ch mumtaz gujjar
[email protected]These cookies are a bit more work than some other cookie recipes, but they're definitely worth the effort. They're so delicious and special.
Alexis Ontiveros
[email protected]I'm always looking for new cookie recipes to try, and these Mexican coconut hot chocolate cookies definitely didn't disappoint. They're so delicious and unique.
Chinyere Adishi
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and they always make me feel happy.
Rach Fun
[email protected]I love the way these cookies smell while they're baking. The whole house smells like chocolate and coconut.
Jude Gaku
[email protected]These cookies are a great way to use up leftover coconut milk. They're also a fun and easy recipe to make with kids.
sanvi ahmmed
[email protected]I was looking for a new cookie recipe to try, and these Mexican coconut hot chocolate cookies caught my eye. I'm so glad I made them! They're so delicious and unique.
Nomvuzo Kuse
[email protected]These cookies are delicious! I love the combination of chocolate and coconut.
Benjamin Orok
[email protected]I've made these cookies several times now, and they're always a hit. They're chewy, chocolatey, and coconutty, and they have the perfect amount of sweetness.
Myron Benally
[email protected]These cookies are perfect for a party or potluck. They're easy to transport and they always disappear quickly.
Angel Chaudhary
[email protected]I'm not a big fan of coconut, but I loved these cookies! The chocolate flavor is really strong and the coconut is just a hint.
Kanxi Bomjan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Asif Kamal
[email protected]I love the unique flavor of these cookies. The coconut and chocolate go so well together.
Trey Woods
[email protected]These cookies were a hit at my holiday party! They're so delicious and festive.