Provided by Ina Garten
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Prick the sausages with a fork and place them on a sheet pan. Roast for 15 to 20 minutes, turning once, until just cooked through. Slice 1/2 inch thick and set aside.
- Heat the olive oil over medium heat in a large, heavy pot or Dutch oven, such as Le Creuset. Add the sausage slices and sauté for 5 minutes, stirring frequently, until the pieces are browned. Add the garlic and cook for 1 minute. Add the tomatoes and their juices, the red wine, tomato paste, 2 teaspoons salt, and 1 teaspoon pepper and let the mixture simmer over low heat while you prepare the pasta and broccoli.
- Bring a very large pot half filled with water to a boil and add 1 tablespoon of salt. Add the pasta and cook for 9 minutes exactly. While the pasta is cooking, trim the broccoli rabe to just below the leaves and discard the stems. Cut the leafy part of the broccoli rabe crosswise in 2-inch pieces. When the pasta has cooked for 9 minutes, add the broccoli rabe to the pasta and continue cooking for 2 to 3 minutes, until the pasta is al dente and the broccoli is crisp-tender. Drain in a large colander, reserving 1/2 cup of the cooking liquid, and add the pasta and broccoli to the pot with the tomato and sausage mixture. Stir in the Parmesan cheese and 1 teaspoon of salt. If the pasta seems dry, add some of the reserved cooking liquid. Taste for seasonings, and serve hot with extra Parmesan on the side.
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Taylor Godell
[email protected]This dish is a great way to use up leftover ingredients. I always have leftover vegetables and sausage in my refrigerator, so this dish is a perfect way to use them up.
Ameen Mulghani
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the saltiness of the sausage.
Umer Shafi
[email protected]This dish is a great way to warm up on a cold night. It's so flavorful and satisfying.
xRello
[email protected]I love that this dish is so versatile. I've made it with different types of vegetables and it's always delicious. I've used broccoli, spinach, and even kale. It's a great way to get your kids to eat vegetables.
super drift
[email protected]This dish is so easy to make. It's a great way to get a quick and easy meal on the table.
Prince Annor
[email protected]I've made this dish with different types of sausage and it's always delicious. I've used chicken sausage, turkey sausage, and even vegetarian sausage. It's a great way to customize the dish to your liking.
Eseoghene Victory
[email protected]This dish is a great way to use up leftover ingredients. I always have leftover sausage and broccoli rabe in my refrigerator, so this dish is a perfect way to use them up.
Jay Legend
[email protected]I love the combination of flavors in this dish. The sweetness of the broccoli rabe pairs perfectly with the saltiness of the sausage.
MD NAHID Badsha
[email protected]This dish is so flavorful and satisfying. It's a great way to warm up on a cold night.
Kishan Sah
[email protected]I've made this dish for parties and it's always a hit. It's a great dish to serve with a variety of sides.
Aminu Ahmad Isah
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the sausage and the broccoli rabe is a great way to sneak in some extra nutrients.
Takoyas FilM
[email protected]I love that this dish is so easy to make. It's perfect for a busy weeknight meal.
Mdu Dlamini
[email protected]This dish is so versatile. I've made it with different types of sausage and broccoli rabe and it's always delicious.
MD RAHMOT ALI
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage and broccoli rabe.
Steve Bird
[email protected]I made this dish last night and it was a hit with my family. The flavors were amazing and the dish was easy to make.
Keana West
[email protected]This dish was absolutely delicious! The sausage was perfectly cooked and the broccoli rabe was tender and flavorful. I will definitely be making this again.